Scrumptious Carrot Cake Roll with Cream Cheese Recipe

Carrot Cake Roll is a delightful twist on the classic carrot cake, combining the moist, spiced flavors of the beloved dessert with a luscious cream cheese filling. This rolled version is both elegant and easy to serve, making it the perfect centerpiece for spring gatherings, Easter celebrations, or any occasion that calls for a show-stopping dessert. Not only is it rich and flavorful, but the balance of warm spices and creamy filling ensures it’s not overly sweet. If you’re searching for a dessert that’s both impressive and irresistibly tasty, look no further. Plus, this recipe is versatile—you can add your favorite mix-ins like walnuts or raisins, or keep it simple and classic. Let’s roll up something amazing!

Necessary Kitchen Equipment:

  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer or stand mixer
  • Whisk
  • Measuring cups and spoons
  • Sifter or fine mesh sieve
  • 10×15-inch jelly roll pan
  • Parchment paper
  • Clean kitchen towel
  • Spatula
  • Cooling rack

Overview of Ingredients:

For the Cake:

  • All-purpose flour – Provides structure to the cake.
  • Baking powder and baking soda – Ensures a tender rise.
  • Ground cinnamon, nutmeg, and ginger – The classic carrot cake spice trio.
  • Salt – Enhances the other flavors.
  • Eggs – Contribute to structure and richness.
  • Granulated sugar – Adds sweetness.
  • Vegetable oil – Keeps the cake moist.
  • Vanilla extract – Adds depth of flavor.
  • Grated carrots – The star ingredient, bringing moisture and natural sweetness.

For the Cream Cheese Filling:

  • Cream cheese – The base of the filling, providing a tangy and creamy contrast.
  • Unsalted butter – Adds richness and smoothness.
  • Powdered sugar – Sweetens and thickens the filling.
  • Vanilla extract – Complements the cream cheese flavor.

Step-by-Step Instructions:

  1. Prepare the Jelly Roll Pan: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, spices, and salt. Set aside.
  3. Combine Wet Ingredients: In a large bowl, beat the eggs and sugar with a hand mixer or stand mixer on medium speed until light and thick, about 3 minutes. Gradually add the vegetable oil and vanilla extract, mixing until combined.
  4. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the grated carrots.
  5. Bake the Cake: Pour the batter evenly into the prepared pan, spreading it with a spatula. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
  6. Roll the Cake: While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, then gently roll the cake (starting from a short side) with the towel inside. Let it cool completely.
  7. Make the Cream Cheese Filling: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
  8. Fill and Re-roll the Cake: Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Re-roll the cake (without the towel) and place it seam-side down on a serving plate.
  9. Chill and Serve: Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour before slicing and serving.

Recipe Tips:

  • Grate the carrots finely: This ensures a smoother batter and easier rolling.
  • Use room temperature ingredients: For the cream cheese filling, softened cream cheese and butter blend more smoothly.
  • Dust with powdered sugar: This prevents the cake from sticking to the towel during rolling.
  • Customize: Add chopped nuts or dried fruits to the batter for extra texture and flavor.

What to Serve with This Recipe:

  • A scoop of vanilla ice cream for an indulgent touch.
  • A cup of spiced chai or cinnamon tea to complement the flavors.
  • A dollop of whipped cream for extra creaminess.

Frequently Asked Questions:

Can I make this cake ahead of time?
Yes, the cake roll can be made a day in advance and stored in the refrigerator. Slice just before serving.

Can I freeze the carrot cake roll?
Absolutely! Wrap the rolled cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

What if my cake cracks during rolling?
Don’t worry! Minor cracks can be hidden with powdered sugar or a drizzle of icing.

Can I substitute the cream cheese filling?
Yes, you can use whipped cream or a mascarpone filling for a different flavor profile.

Notes:

This recipe is flexible and forgiving. Feel free to experiment with spices, add-ins, or alternative fillings to make it uniquely yours. Enjoy creating your scrumptious carrot cake roll!

Carrot Cake Roll

Carrot Cake Roll is a delightful twist on the classic carrot cake, combining the moist, spiced flavors of the beloved dessert with a luscious cream cheese filling. This rolled version is both elegant and easy to serve, making it the perfect centerpiece for spring gatherings, Easter celebrations, or any occasion that calls for a show-stopping dessert. Not only is it rich and flavorful, but the balance of warm spices and creamy filling ensures it's not overly sweet. If you’re searching for a dessert that’s both impressive and irresistibly tasty, look no further. Plus, this recipe is versatile—you can add your favorite mix-ins like walnuts or raisins, or keep it simple and classic. Let’s roll up something amazing!

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer or stand mixer
  • Whisk
  • Measuring cups and spoons
  • Sifter or fine mesh sieve
  • 10x15-inch jelly roll pan
  • Parchment paper
  • Clean kitchen towel
  • Spatula
  • Cooling rack

Ingredients
  

  • For the Cake:
  • All-purpose flour – Provides structure to the cake.
  • Baking powder and baking soda – Ensures a tender rise.
  • Ground cinnamon nutmeg, and ginger – The classic carrot cake spice trio.
  • Salt – Enhances the other flavors.
  • Eggs – Contribute to structure and richness.
  • Granulated sugar – Adds sweetness.
  • Vegetable oil – Keeps the cake moist.
  • Vanilla extract – Adds depth of flavor.
  • Grated carrots – The star ingredient bringing moisture and natural sweetness.
  • For the Cream Cheese Filling:
  • Cream cheese – The base of the filling providing a tangy and creamy contrast.
  • Unsalted butter – Adds richness and smoothness.
  • Powdered sugar – Sweetens and thickens the filling.
  • Vanilla extract – Complements the cream cheese flavor.

Instructions
 

  • Prepare the Jelly Roll Pan: Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
  • Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, spices, and salt. Set aside.

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