Watermelon Feta Salad is a refreshing, sweet, and savory dish that’s perfect for hot summer days or whenever you need a burst of vibrant flavors. The juicy sweetness of watermelon pairs beautifully with the creamy, salty tang of feta cheese, while fresh mint and a zesty lime dressing bring everything together. It’s light yet satisfying, making it an ideal side dish for picnics, barbecues, or even a quick lunch. If you’re looking for a salad that’s as visually stunning as it is delicious, you’ve come to the right place. And don’t worry if you’re not a fan of feta—this recipe is easily customizable. Let’s create a dish that feels like summer on a plate!

Necessary Kitchen Equipment

Cutting board
Sharp knife
Large mixing bowl
Small mixing bowl (for the dressing)
Whisk or fork
Measuring cups and spoons
Serving platter or bowl

Overview of Ingredients

For the Salad:

Watermelon, diced or balled
Feta cheese, crumbled
Cucumber, thinly sliced
Fresh mint leaves, torn or chopped
Red onion, thinly sliced (optional)

For the Dressing:

Fresh lime juice
Olive oil
Honey or agave syrup (optional, for sweetness)
Salt and freshly ground black pepper

For Garnish:

Toasted sunflower seeds or pumpkin seeds (optional)
Extra mint leaves

Step-by-Step Instructions

Prepare the Watermelon:
- Cut the watermelon into bite-sized cubes or use a melon baller for a more elegant presentation. Place the watermelon in a large mixing bowl.
Add the Vegetables and Feta:
- Add the sliced cucumber, crumbled feta cheese, and torn mint leaves to the bowl. If using red onion, add it now for a subtle sharpness.
Make the Dressing:
- In a small mixing bowl, whisk together 3 tablespoons of fresh lime juice, 2 tablespoons of olive oil, and 1 teaspoon of honey or agave syrup if desired. Season with a pinch of salt and freshly ground black pepper to taste.
Combine the Salad:
- Drizzle the dressing over the watermelon mixture. Gently toss to coat all the ingredients without breaking up the feta or watermelon.
Garnish and Serve:
- Transfer the salad to a serving platter or bowl. Garnish with toasted sunflower seeds or pumpkin seeds for added crunch, and a few extra mint leaves for a fresh finish.

Recipe Tips

Chill your ingredients: Keep the watermelon and cucumber refrigerated before assembling the salad for an extra-refreshing dish.
Salt balance: Feta can be quite salty, so go easy on adding extra salt to the dressing.
Add a twist: Try adding arugula or baby spinach for a peppery note, or a sprinkle of chili flakes for a hint of heat.
Make it vegan: Replace feta with a plant-based alternative or omit it altogether and add more seeds or nuts for texture.

What to Serve with This Recipe

Grilled chicken, fish, or tofu
Fresh crusty bread or pita
Light and crisp white wine or sparkling water infused with citrus

Frequently Asked Questions

Can I make this salad ahead of time? Yes, but for best results, assemble the salad just before serving to keep the watermelon and mint fresh. You can prepare the dressing and cut the ingredients in advance.

How long does this salad keep? This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The watermelon may release juice over time, so drain it before serving if needed.

What other herbs can I use? Basil pairs beautifully with watermelon and feta if you’d like a different flavor profile.

Can I use pre-cut watermelon? Absolutely! Pre-cut watermelon saves time, but make sure it’s fresh and juicy for the best flavor.

Notes

Watermelon Feta Salad is a versatile and crowd-pleasing dish that’s perfect for any occasion. Feel free to experiment with additional ingredients like blueberries, avocado, or even a drizzle of balsamic glaze. This salad is sure to become a favorite in your warm-weather recipe rotation!