Grilled Pineapple Recipe

Grilled pineapple is a deliciously sweet and smoky treat that’s perfect for summer barbecues or as a refreshing dessert any time of year. The heat of the grill caramelizes the natural sugars in the pineapple, intensifying its flavor and creating beautiful grill marks.

This simple recipe allows the tropical fruit to shine, and it pairs beautifully with a variety of toppings, from whipped cream to ice cream, or even as a savory side dish to grilled meats. If you’re looking for a way to elevate your fruit game, grilled pineapple is a delightful choice that’s sure to impress!

Necessary Kitchen Equipment

  • Grill: Outdoor grill or stovetop grill pan.
  • Cutting Board: For cutting the pineapple.
  • Sharp Knife: For slicing the pineapple.
  • Tongs: For flipping the pineapple slices on the grill.
  • Basting Brush: For applying any glaze or marinade (optional).
  • Serving Platter: To present the grilled pineapple.

Ingredient Overview

  • Fresh Pineapple: The star of the dish; choose a ripe pineapple for the best flavor.
  • Brown Sugar: Enhances the sweetness and helps caramelize the pineapple.
  • Cinnamon: Adds a warm, aromatic spice (optional).
  • Butter (optional): For brushing on the pineapple before grilling for added richness.
  • Lime Juice (optional): For a refreshing zing.

Step-by-Step Instructions

  1. Prepare the Pineapple
    Start with a ripe pineapple. Cut off the top and bottom, then stand it upright and slice off the skin, removing all the eyes (the small brown spots). Cut the pineapple into rings about 1/2 inch thick. Remove the core from each ring using a small round cutter or knife.
  2. Preheat the Grill
    Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stovetop.
  3. Prepare the Pineapple for Grilling
    In a small bowl, mix together 2 tablespoons of brown sugar and 1/2 teaspoon of cinnamon (if using). Brush the pineapple rings lightly with melted butter (if using) and sprinkle the sugar mixture on both sides.
  4. Grill the Pineapple
    Place the pineapple rings on the preheated grill. Grill for about 3-4 minutes on each side, or until you see beautiful grill marks and the pineapple is heated through. If using lime juice, you can squeeze some over the pineapple while grilling for an extra burst of flavor.
  5. Serve
    Once grilled, remove the pineapple from the grill and place it on a serving platter. You can serve it warm or let it cool slightly. It’s delicious on its own or with toppings like whipped cream, vanilla ice cream, or yogurt.

Recipe Tips

  • For added flavor, marinate the pineapple rings in a mixture of lime juice and brown sugar for about 30 minutes before grilling.
  • Experiment with spices like nutmeg or cardamom for a unique twist.
  • If you have leftover grilled pineapple, it can be used in smoothies, salads, or salsas.

What to Serve With This Recipe

Grilled pineapple makes a fantastic dessert when served with ice cream or whipped cream. It can also complement grilled meats like chicken, pork, or shrimp, providing a sweet contrast to savory dishes.

Frequently Asked Questions

Q: Can I use canned pineapple instead of fresh?
A: While fresh pineapple yields the best results, you can use canned pineapple slices. Be sure to drain them well and pat them dry before grilling.

Q: How do I know if my pineapple is ripe?
A: A ripe pineapple should be fragrant, have a slight give when pressed, and have a golden color. Look for a healthy green crown, as brown or wilting leaves can indicate overripeness.

Serving Suggestions

Serve grilled pineapple rings alongside grilled meats for a tropical barbecue vibe. You can also top them with a scoop of ice cream and a drizzle of caramel sauce for a decadent dessert. Garnish with fresh mint leaves for an elegant touch.

Ingredients

  • For Grilled Pineapple
    • 1 ripe fresh pineapple
    • 2 tablespoons brown sugar
    • 1/2 teaspoon ground cinnamon (optional)
    • 2 tablespoons butter, melted (optional)
    • Lime juice (optional)

Instructions

  1. Prepare the pineapple by peeling and slicing it into rings.
  2. Preheat the grill to medium-high heat.
  3. Brush the pineapple with melted butter and sprinkle with brown sugar and cinnamon.
  4. Grill the pineapple for 3-4 minutes on each side until grill marks form.
  5. Serve warm with your choice of toppings.

Summary

Grilled pineapple is a simple yet delightful dish that enhances the natural sweetness of the fruit while adding a smoky flavor. It’s perfect for summer barbecues or as a refreshing dessert, making it a versatile addition to any meal!

Notes

Feel free to adjust the sweetness and spice levels to your preference. Grilled pineapple is incredibly adaptable, so enjoy experimenting with different toppings and serving suggestions!

 

Grilled pineapple

Grilled pineapple is a deliciously sweet and smoky treat that’s perfect for summer barbecues or as a refreshing dessert any time of year.

Equipment

  • Grill: Outdoor grill or stovetop grill pan.
  • Cutting Board: For cutting the pineapple.
  • Sharp Knife: For slicing the pineapple.
  • Tongs: For flipping the pineapple slices on the grill.
  • Basting Brush: For applying any glaze or marinade (optional).
  • Serving Platter: To present the grilled pineapple.

Ingredients
  

  • For Grilled Pineapple
  • 1 ripe fresh pineapple
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon optional
  • 2 tablespoons butter melted (optional)
  • Lime juice optional

Instructions
 

  • Prepare the pineapple by peeling and slicing it into rings.
  • Preheat the grill to medium-high heat.
  • Brush the pineapple with melted butter and sprinkle with brown sugar and cinnamon.
  • Grill the pineapple for 3-4 minutes on each side until grill marks form.
  • Serve warm with your choice of toppings.

Notes

Feel free to adjust the sweetness and spice levels to your preference. Grilled pineapple is incredibly adaptable, so enjoy experimenting with different toppings and serving suggestions!

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