Carrot Cake Roll
Carrot Cake Roll is a delightful twist on the classic carrot cake, combining the moist, spiced flavors of the beloved dessert with a luscious cream cheese filling. This rolled version is both elegant and easy to serve, making it the perfect centerpiece for spring gatherings, Easter celebrations, or any occasion that calls for a show-stopping dessert. Not only is it rich and flavorful, but the balance of warm spices and creamy filling ensures it's not overly sweet. If you’re searching for a dessert that’s both impressive and irresistibly tasty, look no further. Plus, this recipe is versatile—you can add your favorite mix-ins like walnuts or raisins, or keep it simple and classic. Let’s roll up something amazing!
Equipment
- Large mixing bowl
- Medium mixing bowl
- Hand mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Sifter or fine mesh sieve
- 10x15-inch jelly roll pan
- Parchment paper
- Clean kitchen towel
- Spatula
- Cooling rack
Ingredients
- For the Cake:
- All-purpose flour – Provides structure to the cake.
- Baking powder and baking soda – Ensures a tender rise.
- Ground cinnamon nutmeg, and ginger – The classic carrot cake spice trio.
- Salt – Enhances the other flavors.
- Eggs – Contribute to structure and richness.
- Granulated sugar – Adds sweetness.
- Vegetable oil – Keeps the cake moist.
- Vanilla extract – Adds depth of flavor.
- Grated carrots – The star ingredient bringing moisture and natural sweetness.
- For the Cream Cheese Filling:
- Cream cheese – The base of the filling providing a tangy and creamy contrast.
- Unsalted butter – Adds richness and smoothness.
- Powdered sugar – Sweetens and thickens the filling.
- Vanilla extract – Complements the cream cheese flavor.
Instructions
- Prepare the Jelly Roll Pan: Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
- Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, spices, and salt. Set aside.