This creamy pasta dish is rich, savory, and irresistible. The tender chicken, tangy sun-dried tomatoes, and creamy Parmesan sauce come together with your favorite pasta for a dish that feels like love on a plate. Whether you’re looking to impress someone special or just enjoy a comforting meal, this recipe is bound to be a hit.

Necessary Kitchen Equipment

Large skillet or sauté pan
Large pot (for cooking pasta)
Tongs
Cutting board and knife
Wooden spoon

Overview of Ingredients

Chicken – Boneless, skinless chicken breasts or thighs for juicy, tender meat.
Pasta – Fettuccine, penne, or your favorite pasta shape.
Sun-Dried Tomatoes – For a tangy, slightly sweet flavor.
Heavy Cream & Chicken Broth – The base of the creamy sauce.
Parmesan Cheese – Adds savory richness.
Garlic & Italian Seasoning – To enhance the flavors.
Fresh Basil – For a pop of color and freshness.

Step-by-Step Instructions

Cook the Pasta
Bring a large pot of salted water to a boil. Cook 12 ounces of pasta according to package instructions until al dente. Drain and set aside.
Sear the Chicken
Season 2 large chicken breasts with salt, pepper, and 1 teaspoon Italian seasoning. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside to rest.
Make the Sauce
In the same skillet, reduce heat to medium. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant. Add 1 cup chicken broth and 1/2 cup heavy cream, stirring to combine. Stir in 1/4 cup grated Parmesan cheese and 1/4 cup chopped sun-dried tomatoes. Let simmer for 2-3 minutes until slightly thickened.
Slice the Chicken
Slice the cooked chicken into thin strips or bite-sized pieces.
Combine
Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. Add the sliced chicken on top and toss again gently.
Garnish and Serve
Remove from heat and garnish with fresh basil leaves and additional grated Parmesan cheese. Serve immediately.

Recipe Tips

Use Fresh Parmesan: Freshly grated Parmesan melts better and adds more flavor than pre-grated options.
Add Veggies: Try adding spinach, mushrooms, or asparagus for extra nutrients and flavor.
Make it Spicier: Add a pinch of red pepper flakes to the sauce for a touch of heat.
Substitute Chicken: Swap chicken for shrimp or tofu to mix things up.

What to Serve with Marry Me Chicken Pasta

This dish pairs beautifully with a fresh green salad and a side of garlic bread or crusty baguette. For drinks, a glass of crisp white wine, like Sauvignon Blanc, or a light red, such as Pinot Noir, works perfectly.

Frequently Asked Questions

Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prepare the sauce in advance and reheat it when ready to serve. Cook the pasta fresh to maintain its texture.

Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape works, but fettuccine, penne, or rigatoni are great choices.

Q: Can I make this dairy-free?
A: Yes, substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth or cream to refresh the sauce.