Chicken Bacon Ranch Stromboli – Naomi’s Recipes

Looking for a meal that combines classic flavors in one dish? Our chicken bacon ranch stromboli recipe is your new favorite comfort food. It turns simple ingredients into a delicious experience that everyone will love.

Imagine golden dough wrapped around tender chicken, crispy bacon, and creamy ranch sauce. Naomi’s recipes make everyday ingredients into amazing meals. This stromboli is perfect for family dinners or gatherings with friends, impressing with its flavors and textures.

This stromboli is easy to make and perfect for all cooks. It’s more than a meal; it’s a celebration of taste that brings people together. Get ready to make a recipe that will become a staple in your kitchen.

The Ultimate Guide to Chicken Bacon Ranch Stromboli – Naomi’s Recipes

Making the perfect stromboli takes skill, passion, and a few key techniques. This easy dinner idea combines delicious flavors. It turns your weeknight meals into something extraordinary. Let’s explore how to make a mouthwatering stromboli that will impress your family and friends.

Essential Ingredients for the Perfect Stromboli

Choosing high-quality ingredients is key for an amazing chicken bacon filling. Your shopping list should include:

  • Fresh pizza dough
  • Boneless chicken breast
  • Crispy bacon strips
  • Shredded mozzarella cheese
  • Ranch dressing baked bread seasoning

Preparing the Chicken Bacon Filling

The heart of this dish is the savory chicken bacon filling. Start by cooking chicken until golden and tender. Crisp up bacon in a separate pan, then chop into small pieces. Mix the chicken and bacon together with a blend of herbs and spices.

“The secret to a great stromboli is balancing flavors and textures” – Culinary experts

Making the Perfect Ranch Sauce

No stromboli is complete without a delicious ranch sauce. Combine sour cream, buttermilk, and a blend of herbs to create a creamy, tangy dressing. This dressing elevates the entire dish. The ranch sauce adds a cool, refreshing element to the warm, crispy stromboli.

  • Use fresh herbs for maximum flavor
  • Allow sauce to chill before serving
  • Adjust consistency with additional buttermilk

Recipe card

Get ready to make an amazing savory stromboli recipe. It will impress your family and friends! This recipe card has everything you need to make the ultimate Italian rolled sandwich.

Kitchen Equipment You’ll Need

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Sharp knife
  • Pastry brush

Ingredients List

  • 1 pizza dough (homemade or store-bought)
  • 2 cups shredded chicken
  • 1/2 cup crispy bacon bits
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ranch dressing
  • 1 egg (for egg wash)
  • Optional herbs for garnish

Step-by-Step Baking Instructions

  1. Preheat oven to 400°F
  2. Roll out pizza dough into a rectangular shape
  3. Spread ranch dressing evenly across dough
  4. Layer chicken, bacon, and cheese
  5. Carefully roll the stromboli, sealing edges
  6. Brush with egg wash
  7. Bake for 20-25 minutes until golden brown

Your delicious Italian rolled sandwich is now ready to serve! Slice and enjoy this mouthwatering savory stromboli recipe. It’s perfect for any meal.

Step-by-Step Rolling and Baking Techniques

Making the perfect stromboli turns a simple dinner into a work of art. The key is in the rolling and baking. It’s all about getting that golden crust just right.

Begin by setting up a clean, flat area for rolling. Gently stretch your pizza dough to about ¼ inch thick. This helps avoid weak spots that might let the filling out.

  • Spread fillings evenly, leaving a small border around the edges
  • Roll tightly but not too firmly to avoid compressing ingredients
  • Pinch seams carefully to create a secure seal

Preheat your oven to 425°F for the best results. Place the stromboli on a parchment-lined baking sheet. This helps get a crispy crust. Brush the outside with egg wash or olive oil for a golden look.

“The key to a perfect stromboli is technique and patience!” – Professional Chef’s Tip

Bake for 20-25 minutes until it’s a golden brown. Let it rest for 5-10 minutes before slicing. This lets the cheese and fillings set.

  • Check internal temperature reaches 165°F for food safety
  • Use a sharp serrated knife for clean, even cuts
  • Serve immediately for maximum flavor and texture

With a bit of practice, you’ll get the hang of this tasty Italian dish. It’s sure to become a favorite at your table.

Conclusion

Making the perfect chicken bacon ranch stromboli is more than cooking. It’s about bringing families together. It’s a delicious, easy dinner that everyone will enjoy.

This dish is simple and flexible. It’s great for a family dinner or a game day appetizer. You can change up the ingredients and add your own twist.

The best part is you can make it ahead of time. This is perfect for busy cooks. It’s great for meal planning or when you’re short on time.

We encourage you to get creative with this recipe. Share your own versions and cooking tips. Your ideas might inspire others to try new things with this tasty stromboli.

FAQ

What is a stromboli?

A stromboli is a rolled sandwich from Italy. It’s made with pizza dough filled with meats, cheeses, and veggies. Then, it’s baked until it’s golden and crispy. It’s like a calzone but rolled and cut into slices.

Can I make this Chicken Bacon Ranch Stromboli ahead of time?

Absolutely! You can make the stromboli ahead and chill it in the fridge. Just pop it in the oven when you’re ready. You can also bake it fully and reheat slices for a quick meal.

What kind of bread dough works best for stromboli?

Pizza dough is the best choice for stromboli. You can use homemade or store-bought dough. Just roll it thin for the best texture.

How do I prevent the stromboli from getting soggy?

To keep the stromboli from getting soggy, pat the chicken and bacon dry. Don’t add too much sauce. Seal the edges well to keep moisture in during baking.

Can I make this recipe vegetarian?

Yes! You can swap the chicken and bacon for roasted veggies or plant-based proteins. Just adjust the seasonings and cooking times.

How long does this stromboli stay fresh?

The stromboli stays fresh in the fridge for 3-4 days. Reheat it at 350°F for the best crispiness.

What side dishes pair well with Chicken Bacon Ranch Stromboli?

This stromboli goes great with fresh salads, roasted veggies, garlic bread, or coleslaw. A crisp salad or Caesar salad contrasts well with its rich flavors. chicken bacon ranch stromboliLooking for a meal that combines classic flavors in one dish? Our chicken bacon ranch stromboli recipe is your new favorite comfort food. It turns simple ingredients into a delicious experience that everyone will love. Print Recipe Pin Recipe EquipmentLarge mixing bowlBaking sheetParchment paperRolling PinSharp knifePastry brushIngredients  1 pizza dough homemade or store-bought2 cups shredded chicken1/2 cup crispy bacon bits1 cup shredded mozzarella cheese1/4 cup ranch dressing1 egg for egg washOptional herbs for garnishInstructions Preheat oven to 400°FRoll out pizza dough into a rectangular shapeSpread ranch dressing evenly across doughLayer chicken, bacon, and cheeseCarefully roll the stromboli, sealing edgesBrush with egg washBake for 20-25 minutes until golden brown

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