Rustic Roasted Garlic Chicken with Asiago Gravy Recipe

Get ready to change your dinner game with this Rustic Roasted Garlic Chicken with Asiago Gravy Recipe. It brings top-notch flavor right to your home. This gourmet roasted chicken dish takes traditional Garlic Chicken Dishes to a new level with its deep, rich taste.

If you’re looking for a meal that’s both impressive and easy to make, this is it. The mix of tender chicken, caramelized garlic, and creamy Asiago gravy is a hit. It’s sure to become a favorite in your household.

This recipe turns simple ingredients into a feast that looks and tastes like it’s from a pro kitchen. It’s easy to prepare but packs a big flavor punch. This dish is guaranteed to wow your guests and satisfy your taste buds.

Introduction to Rustic Roasted Garlic Chicken

Rustic cuisine turns simple ingredients into amazing meals. Our Roasted Garlic Chicken is a perfect example. It mixes old cooking ways with fancy flavors to make comfort food even better.

What Makes This Recipe Unique

This dish is special because it changes classic cooking in new ways. It has a few key things that make it different from usual chicken recipes:

• Slow-roasted garlic that creates a sweet, caramelized flavor
• Handcrafted Asiago cheese gravy with a rich, nutty taste
• Carefully chosen herbs that boost the chicken’s natural taste

Flavor Profile Overview

The dish starts with tender chicken and roasted garlic’s sweet taste. Asiago cheese gravy adds a creamy, luxurious touch. Every bite is a mix of rustic cooking and gourmet flavors.

Ideal Occasions for Serving

This Roasted Garlic Chicken with Asiago Cheese Gravy is great for many occasions. It’s perfect for a cozy family dinner or a fancy party. It’s sure to impress and please everyone.

Ingredients Needed for the Recipe

Starting with the right ingredients is key to making tasty Easy Dinner Ideas. Our Rustic Roasted Garlic Chicken with Asiago Gravy needs careful picking. This ensures a Flavorful Chicken Entree that will wow your family and guests.

Essential Main Ingredients

Here are the main ingredients you’ll need for this dish:

• 4-6 bone-in chicken thighs or breasts
• Fresh garlic cloves (approximately 8-10)
• High-quality Asiago cheese
• Unsalted butter
• Fresh herbs like rosemary and thyme
• Kosher salt and freshly ground black pepper

Creative Optional Add-Ins

Make your Savory Gravy Sauces and dish even better with these optional ingredients:

• Roasted red peppers
• Caramelized onions
• Crispy pancetta or bacon bits
• Fresh mushrooms

Recipe card

A comforting, flavorful dish featuring tender roasted chicken infused with garlic and topped with a rich, creamy Asiago gravy. Perfect for a cozy dinner!

Equipment

• Roasting Pan or Skillet: For cooking the chicken.
• Small Saucepan: For making the Asiago gravy.
• Mixing Bowl: To season and coat the chicken.
• Whisk: For smooth gravy.
• Measuring Cups & Spoons: For accurate ingredient portions.
• Knife & Cutting Board: For prepping ingredients.

Ingredients

For the Roasted Garlic Chicken:

• 4 boneless, skinless chicken breasts (or thighs for more juiciness)
• 1 tablespoon olive oil
• 4 cloves roasted garlic, mashed (see notes for roasting tips)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or fresh thyme leaves)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon butter (for searing)

For the Asiago Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Asiago cheese
• 1 teaspoon Dijon mustard (optional, for depth of flavor)
• Salt & pepper to taste
• 1/2 teaspoon Italian seasoning (optional)

Instructions

1. Preheat the Oven:

   • Set your oven to 375°F (190°C).

2. Prepare the Chicken:

   • In a mixing bowl, coat the chicken breasts with olive oil, mashed roasted garlic, salt, pepper, thyme, smoked paprika, and garlic powder.
   • Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown.

3. Roast the Chicken:

   • Transfer the skillet (or move the chicken to a roasting pan) and bake for 15–20 minutes, or until the internal temperature reaches 165°F (75°C).

4. Make the Asiago Gravy:

   • In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and whisk constantly for 1 minute to create a roux.
   • Slowly pour in the chicken broth while whisking to prevent lumps.
   • Stir in the heavy cream, grated Asiago cheese, Dijon mustard, and Italian seasoning. Continue stirring until smooth and thickened (about 3–4 minutes). Season with salt and pepper to taste.

5. Serve:

   • Remove the chicken from the oven and let it rest for a few minutes.
   • Spoon the Asiago gravy generously over the chicken and serve with roasted vegetables, mashed potatoes, or a warm loaf of rustic bread.

Recommended Side Dishes

Pair your chicken with these perfect sides:

• Roasted garlic mashed potatoes
• Herb-infused wild rice
• Roasted seasonal vegetables
• Crisp green salad with vinaigrette

For more ideas on making delicious chicken dishes, check out different cooking methods. They can turn simple ingredients into amazing meals.

Step-by-Step Cooking Instructions

Making the perfect Roasted Garlic Chicken needs care and love. It turns a simple chicken into a dish that everyone will love. The secret is in the preparation and cooking.

Preparing the Bird

First, dry the chicken with paper towels. This helps get crispy skin. Rub it with kosher salt, black pepper, and garlic. Then, tie the chicken with twine for even cooking and a nice look.

Roasting to Perfection

Heat your oven to 425°F. Put the chicken in a cast-iron skillet. Roast for 75-90 minutes, basting every 20 minutes. Make sure it reaches 165°F in the thigh.

Finishing Touches

While the chicken rests, mix the Asiago gravy in the pan. Carve the chicken at the table for a special touch. Serve with roasted veggies for a meal your family will love.