Watermelon Feta Salad
Watermelon Feta Salad is a refreshing, sweet, and savory dish that’s perfect for hot summer days or whenever you need a burst of vibrant flavors. The juicy sweetness of watermelon pairs beautifully with the creamy, salty tang of feta cheese, while fresh mint and a zesty lime dressing bring everything together. It’s light yet satisfying, making it an ideal side dish for picnics, barbecues, or even a quick lunch. If you’re looking for a salad that’s as visually stunning as it is delicious, you’ve come to the right place. And don’t worry if you’re not a fan of feta—this recipe is easily customizable. Let’s create a dish that feels like summer on a plate!
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Small mixing bowl (for the dressing)
- Whisk or fork
- Measuring cups and spoons
- Serving platter or bowl
Ingredients
- For the Salad:
- Watermelon diced or balled
- Feta cheese crumbled
- Cucumber thinly sliced
- Fresh mint leaves torn or chopped
- Red onion thinly sliced (optional)
- For the Dressing:
- Fresh lime juice
- Olive oil
- Honey or agave syrup optional, for sweetness
- Salt and freshly ground black pepper
- For Garnish:
- Toasted sunflower seeds or pumpkin seeds optional
- Extra mint leaves
Instructions
- Prepare the Watermelon:
- Cut the watermelon into bite-sized cubes or use a melon baller for a more elegant presentation. Place the watermelon in a large mixing bowl.
- Add the Vegetables and Feta:
- Add the sliced cucumber, crumbled feta cheese, and torn mint leaves to the bowl. If using red onion, add it now for a subtle sharpness.