Grilled pineapple
Grilled pineapple is a deliciously sweet and smoky treat that’s perfect for summer barbecues or as a refreshing dessert any time of year.
Equipment
- Grill: Outdoor grill or stovetop grill pan.
- Cutting Board: For cutting the pineapple.
- Sharp Knife: For slicing the pineapple.
- Tongs: For flipping the pineapple slices on the grill.
- Basting Brush: For applying any glaze or marinade (optional).
- Serving Platter: To present the grilled pineapple.
Ingredients
- For Grilled Pineapple
- 1 ripe fresh pineapple
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon optional
- 2 tablespoons butter melted (optional)
- Lime juice optional
Instructions
- Prepare the pineapple by peeling and slicing it into rings.
- Preheat the grill to medium-high heat.
- Brush the pineapple with melted butter and sprinkle with brown sugar and cinnamon.
- Grill the pineapple for 3-4 minutes on each side until grill marks form.
- Serve warm with your choice of toppings.
Notes
Feel free to adjust the sweetness and spice levels to your preference. Grilled pineapple is incredibly adaptable, so enjoy experimenting with different toppings and serving suggestions!