Creamy Cucumber Salad
Creamy Cucumber Salad is a refreshing and velvety dish that’s the perfect side for any occasion. The crisp cucumbers are lightly dressed in a creamy, tangy sauce that makes each bite feel like a cool breeze on a warm day. It’s a classic summer recipe but works beautifully all year round. If you love recipes that are both simple and indulgent, you’ve come to the right place. This salad pairs the crunch of fresh cucumbers with a smooth, herb-infused dressing that is sure to delight your taste buds. Not a fan of dill? Don’t worry—it’s just as satisfying with parsley or chives instead. Whether you’re preparing a quick weekday dinner or hosting a backyard gathering, this creamy cucumber salad is bound to impress.
Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Chef’s knife
- Measuring spoons and cups
- Vegetable peeler (optional)
Ingredients
- This salad comes together with simple wholesome ingredients:
- Fresh cucumbers: The crisp and juicy base of the salad.
- Red onion: Adds a slight sweetness and crunch.
- Sour cream and mayonnaise: Form the luscious creamy dressing.
- Vinegar: Brings a tangy brightness to balance the richness.
- Fresh dill: Provides a classic herbaceous touch.
- Sugar salt, and pepper: Enhance and balance the flavors
Instructions
- Prepare the Cucumbers
- Wash and dry the cucumbers. Peel them if desired for a softer texture. Slice thinly into rounds or half-moons and place them in a large mixing bowl.
- Add the Onion
- Thinly slice a small red onion and add it to the cucumbers. For a milder onion flavor, soak the slices in cold water for 10 minutes before adding them.