Creamy Cucumber Salad Recipe
Creamy Cucumber Salad is a refreshing and velvety dish that’s the perfect side for any occasion. The crisp cucumbers are lightly dressed in a creamy, tangy sauce that makes each bite feel like a cool breeze on a warm day. It’s a classic summer recipe but works beautifully all year round. If you love recipes that are both simple and indulgent, you’ve come to the right place. This salad pairs the crunch of fresh cucumbers with a smooth, herb-infused dressing that is sure to delight your taste buds. Not a fan of dill? Don’t worry—it’s just as satisfying with parsley or chives instead. Whether you’re preparing a quick weekday dinner or hosting a backyard gathering, this creamy cucumber salad is bound to impress.
Necessary Kitchen Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Chef’s knife
- Measuring spoons and cups
- Vegetable peeler (optional)
Overview of Ingredients
This salad comes together with simple, wholesome ingredients:
- Fresh cucumbers: The crisp and juicy base of the salad.
- Red onion: Adds a slight sweetness and crunch.
- Sour cream and mayonnaise: Form the luscious, creamy dressing.
- Vinegar: Brings a tangy brightness to balance the richness.
- Fresh dill: Provides a classic, herbaceous touch.
- Sugar, salt, and pepper: Enhance and balance the flavors.
Step-by-Step Instructions
- Prepare the Cucumbers
Wash and dry the cucumbers. Peel them if desired for a softer texture. Slice thinly into rounds or half-moons and place them in a large mixing bowl. - Add the Onion
Thinly slice a small red onion and add it to the cucumbers. For a milder onion flavor, soak the slices in cold water for 10 minutes before adding them. - Make the Dressing
In a separate bowl, whisk together 1/2 cup sour cream, 2 tablespoons mayonnaise, 1 tablespoon white vinegar, 1 teaspoon sugar, and 2 tablespoons chopped fresh dill. Season with salt and freshly ground black pepper to taste. - Combine and Toss
Pour the dressing over the cucumbers and onions. Toss gently to coat all the ingredients evenly. - Chill and Serve
Refrigerate the salad for at least 20 minutes to allow the flavors to meld. Serve cold and enjoy.
Recipe Tips
- Choose the right cucumbers: English or Persian cucumbers are ideal because they have fewer seeds and a milder flavor.
- Adjust the sweetness: Add more or less sugar based on your preference.
- Make it ahead: This salad tastes even better after sitting for a few hours in the refrigerator.
- Add a twist: Try mixing in thinly sliced radishes or a handful of cherry tomatoes for added texture and color.
What to Serve with This Recipe
This creamy cucumber salad pairs wonderfully with grilled chicken, roasted vegetables, or baked salmon. It’s also a great side dish for summer barbecues, hearty sandwiches, or light pasta dishes.
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well as a lighter alternative to sour cream.
How do I store leftovers?
Store the salad in an airtight container in the refrigerator for up to 2 days. Stir before serving as the dressing may separate slightly.
What if I don’t have fresh dill?
You can substitute it with dried dill (use 1 teaspoon) or other fresh herbs like parsley or chives.
Can I make this salad dairy-free?
Yes! Use a dairy-free sour cream or yogurt alternative and skip the mayonnaise.
Ingredients
- 2 large cucumbers (English or Persian preferred)
- 1 small red onion
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 2 tablespoons fresh dill, chopped
- Salt and freshly ground black pepper, to taste
Notes
- For a lighter version, use low-fat sour cream or substitute it entirely with Greek yogurt.
- Be sure to refrigerate the salad before serving; the chilling time enhances the flavors.

Creamy Cucumber Salad
Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Chef’s knife
- Measuring spoons and cups
- Vegetable peeler (optional)
Ingredients
- This salad comes together with simple wholesome ingredients:
- Fresh cucumbers: The crisp and juicy base of the salad.
- Red onion: Adds a slight sweetness and crunch.
- Sour cream and mayonnaise: Form the luscious creamy dressing.
- Vinegar: Brings a tangy brightness to balance the richness.
- Fresh dill: Provides a classic herbaceous touch.
- Sugar salt, and pepper: Enhance and balance the flavors
Instructions
- Prepare the Cucumbers
- Wash and dry the cucumbers. Peel them if desired for a softer texture. Slice thinly into rounds or half-moons and place them in a large mixing bowl.
- Add the Onion
- Thinly slice a small red onion and add it to the cucumbers. For a milder onion flavor, soak the slices in cold water for 10 minutes before adding them.