Steak Fajitas Recipe

Steak Fajitas are a vibrant and flavorful dish that combines juicy marinated steak with charred peppers and onions, all wrapped in warm tortillas. This recipe is perfect for any time you want to spice up your dinner routine. The steak is marinated in a blend of lime juice, garlic, and spices, resulting in tender and zesty slices that pair perfectly with the sweet and smoky flavors of sautéed vegetables. If you’re looking for a lively, crowd-pleasing dish that’s easy to make, these fajitas are for you. Customize them with your favorite toppings like guacamole, sour cream, and salsa, and enjoy a restaurant-quality meal at home!

Kitchen Equipment Needed

• Cast-Iron Skillet or Grill Pan: For a nice sear on the steak and to char the vegetables.
• Mixing Bowls: To prepare the marinade and hold the vegetables.
• Tongs: Essential for turning the steak and mixing the veggies.
• Sharp Knife: To slice the steak thinly for the perfect fajita texture.
• Cutting Board: For preparing the meat and vegetables.

Ingredients Overview

• Flank Steak: This cut absorbs marinade well and becomes tender when sliced thin against the grain.
• Bell Peppers and Onions: They add a pop of color and a sweet, smoky flavor.
• Marinade: Made with lime juice, garlic, olive oil, and spices for a flavorful base.
• Tortillas: Soft flour or corn tortillas make the perfect vessel for these fajitas.

Step-by-Step Instructions

1. Marinate the Steak
   In a large mixing bowl, whisk together lime juice, olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Add the flank steak, turning to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Prepare the Vegetables
   While the steak marinates, slice bell peppers and onions into thin strips. Set aside.
3. Cook the Steak
   Heat a cast-iron skillet or grill pan over medium-high heat. Add a little oil, then sear the steak for 3–5 minutes per side, or until it reaches your preferred level of doneness. Remove from the skillet, let it rest for a few minutes, then slice thinly against the grain.
4. Sauté the Vegetables
   In the same skillet, add more oil if needed and sauté the bell peppers and onions until tender and slightly charred, about 5–7 minutes.
5. Assemble the Fajitas
   Warm the tortillas in a dry skillet or microwave. Fill each with a few slices of steak, some sautéed veggies, and any desired toppings. Serve immediately.

Recipe Tips

• Marinating Time: The longer you marinate the steak, the more flavorful and tender it will be. Try for at least 30 minutes.
• Use Fresh Lime Juice: Fresh lime juice brightens the marinade and enhances the flavor of the meat.
• Slice Against the Grain: To ensure tenderness, always slice the steak thinly against the grain.

What to Serve With This Recipe

Steak Fajitas are perfect with classic sides like Mexican rice, refried beans, or a fresh corn salad. Add a dollop of guacamole, sour cream, or pico de gallo for extra flavor.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes, skirt steak or sirloin work well as substitutes for flank steak in this recipe.

Q: How do I store leftovers?
A: Store leftover steak and vegetables in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Q: Can I make these fajitas ahead of time?
A: You can marinate the steak in advance, but for best flavor, cook the meat and veggies just before serving.

Serving Suggestions

Serve these fajitas family-style with a variety of toppings, allowing everyone to customize their fajita. They’re also great paired with a light Mexican beer or sparkling limeade.

Equipment

• Cast-iron skillet or grill pan
• Mixing bowls
• Tongs
• Sharp knife
• Cutting board

Ingredients

• Flank Steak: 1 lb
• Marinade:
  • Juice of 2 limes
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
• Vegetables:
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
• Tortillas: 8 small flour or corn tortillas
• Optional Toppings: Guacamole, sour cream, salsa, shredded cheese, cilantro

Instructions

1. Marinate the Steak
   Combine lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper in a mixing bowl. Add the steak, cover, and refrigerate for at least 30 minutes.
2. Prep and Sauté Vegetables
   Slice bell peppers and onion. Set aside until ready to cook.
3. Cook the Steak
   Heat a cast-iron skillet over medium-high heat with a bit of oil. Sear the steak for 3–5 minutes on each side. Remove, let it rest, then slice thinly.
4. Sauté the Vegetables
   In the same skillet, cook the bell peppers and onions for 5–7 minutes, until tender and slightly charred.
5. Warm Tortillas and Serve
   Fill each tortilla with steak slices, sautéed veggies, and any toppings of choice. Serve immediately and enjoy!

Steak Fajitas

Steak Fajitas are a vibrant and flavorful dish that combines juicy marinated steak with charred peppers and onions, all wrapped in warm tortillas.

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Equipment

• Cast-iron skillet or grill pan
• Mixing bowls
• Tongs
• Sharp knife
• Cutting boar

Ingredients

  

• Flank Steak: 1 lb
• Marinade:
• Juice of 2 limes
• 3 tbsp olive oil
• 3 cloves garlic minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Vegetables:
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 green bell pepper sliced
• 1 large onion sliced
• Tortillas: 8 small flour or corn tortillas
• Optional Toppings: Guacamole sour cream, salsa, shredded cheese, cilantro

Instructions

 

• Marinate the Steak
• Combine lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper in a mixing bowl. Add the steak, cover, and refrigerate for at least 30 minutes.
• Prep and Sauté Vegetables
• Slice bell peppers and onion. Set aside until ready to cook.
• Cook the Steak
• Heat a cast-iron skillet over medium-high heat with a bit of oil. Sear the steak for 3–5 minutes on each side. Remove, let it rest, then slice thinly.
• Sauté the Vegetables
• In the same skillet, cook the bell peppers and onions for 5–7 minutes, until tender and slightly charred.

Notes

Warm Tortillas and Serve
Fill each tortilla with steak slices, sautéed veggies, and any toppings of choice. Serve immediately and enjoy!