Chicken Enchilada

Want a tasty Mexican meal without spending hours cooking? This EASY Chicken Enchilada recipe is perfect for busy cooks. It’s great for families looking for quick chicken recipes that pack a punch of flavor.

Weeknight dinners just got a whole lot better with this 30 MINUTE DINNER! idea. Imagine enjoying real Mexican food without the long cooking time. Our easy chicken enchilada recipe shows that you can have gourmet meals fast.

Busy people and families will love how simple this recipe is. It’s all about quick prep and big taste. These chicken enchiladas are the perfect fix for those who want tasty meals without fuss.

Ready to change up your dinner game with a dish that’s both easy and delicious? This enchilada recipe is set to become your favorite for quick, tasty meals.

The Appeal of Quick Dinner Recipes

Modern families are always on the lookout for quick, tasty meals that are also healthy. Enchiladas are a great choice for busy homes wanting to make delicious dinners fast.

30-minute meals make cooking dinner a breeze. They turn a stressful task into a fun activity. Families can spend more time together, enjoying meals made at home.

Why 30 Minute Dinners Save Time

Quick dinner recipes have many benefits for families with little time:

  • They cut down kitchen prep time
  • They make cleanup easier
  • They give more time for family bonding
  • They reduce the need for takeout

Efficient cooking strategies mean less time at the stove. More time to enjoy meals together. These recipes make cooking on weeknights easy and fun.

Benefits of Cooking Chicken at Home

Home-cooked chicken dishes like enchiladas offer big advantages:

  • You have full control over what you eat
  • They’re cheaper than eating out
  • You can adjust flavors to your liking
  • They’re better for your health

Learning to make 30-minute meals means you can create tasty, affordable dishes at home. Chicken enchiladas are a perfect mix of convenience, taste, and family-friendly.

Ingredients Needed for Chicken Enchiladas

Making a tasty chicken enchilada casserole is easy. You just need the right ingredients. This recipe is simple and flexible. You probably have most of these items in your kitchen already.

Essential Ingredients List

To make delicious enchiladas with shredded chicken, you’ll need these key items:

  • 8-10 large flour tortillas
  • 2 cups shredded cooked chicken
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded cheese (Mexican blend works best)
  • 1 cup sour cream
  • 1 can diced green chilies

The perfect chicken enchilada recipe uses top-notch ingredients. They mix together perfectly.

Recipe card

A quick and delicious chicken enchilada recipe with tender shredded chicken, flavorful sauce, and melty cheese—perfect for a weeknight meal in just 30 minutes!

Equipment

  • Large Skillet – For heating the filling.
  • Mixing Bowl – For combining ingredients.
  • 9×13 Baking Dish – For baking the enchiladas.
  • Spatula or Tongs – For assembling enchiladas.

Ingredients

For the Enchiladas:

  • 2 cups cooked shredded chicken (rotisserie works great!)
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 (10 oz) can red enchilada sauce
  • 1 cup shredded cheese (Mexican blend, cheddar, or Monterey Jack)
  • 8 small flour or corn tortillas

Toppings (Optional):

  • ½ cup sour cream
  • 1 avocado, sliced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup diced red onion
  • ½ cup diced tomatoes

Instructions

  1. Preheat Oven:

    • Set the oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
  2. Prepare the Filling:

    • In a large skillet, heat olive oil over medium heat.
    • Add shredded chicken, chili powder, cumin, garlic powder, and onion powder. Stir for 2 minutes.
    • Pour in ½ cup enchilada sauce and mix well. Remove from heat.
  3. Assemble the Enchiladas:

    • Spoon about ¼ cup of the chicken mixture onto each tortilla.
    • Sprinkle with a little shredded cheese and roll tightly.
    • Place seam-side down in the baking dish.
  4. Add Sauce & Bake:

    • Pour the remaining enchilada sauce over the rolled tortillas.
    • Sprinkle with the rest of the shredded cheese.
    • Bake for 20 minutes, until the cheese is bubbly and melted.
  5. Serve & Enjoy:

    • Let cool for 5 minutes before serving.
    • Top with sour cream, avocado, cilantro, red onion, and diced tomatoes.

Optional Toppings and Additions

Make your chicken enchilada casserole even better with these toppings:

  • Fresh cilantro for brightness
  • Sliced jalapeños for extra heat
  • Diced avocado for creaminess
  • Black olives for texture
  • Chopped green onions

These optional ingredients let you make your enchiladas your own. You can choose a mild or spicy version. This recipe is great for a tasty meal.

Step-by-Step Cooking Instructions

Making an EASY Chicken Enchilada 30 MINUTE DINNER! is easy. These quick chicken recipes make weeknight cooking simple. They create a delicious meal that everyone will enjoy.

Our easy enchilada recipe is divided into three easy steps. These steps make cooking dinner a breeze.

Preparing the Chicken Filling

Begin by cooking your chicken quickly. Here’s how to make a tasty filling:

  • Dice boneless chicken breasts into small, even pieces
  • Season with chili powder, cumin, and garlic powder
  • Sauté in a hot skillet for 5-7 minutes until fully cooked
  • Shred the chicken using two forks

Assembling the Enchiladas

Assembling the enchiladas is easier than you think:

  1. Warm tortillas to make them pliable
  2. Spread a thin layer of enchilada sauce on each tortilla
  3. Add seasoned chicken filling down the center
  4. Roll tightly and place seam-side down in a baking dish

Baking for Perfection

The final step turns your ingredients into a delicious dish:

  • Preheat oven to 375°F
  • Pour remaining enchilada sauce over rolled tortillas
  • Sprinkle generously with shredded cheese
  • Bake for 15-20 minutes until cheese is melted and bubbly

Follow these simple steps for a mouthwatering meal in just 30 minutes!

Serving Suggestions and Variations

Make your family dinners special with these creative enchilada serving ideas. They turn a simple weeknight meal into a fun culinary experience. The right sides and presentation can make this classic Mexican dish unforgettable.

Perfect Pairings to Complement Your Enchiladas

Boost your chicken enchiladas with easy side dishes that add flavor. Try Mexican rice, a cilantro-lime slaw, or a fresh green salad with avocado. These options balance the rich enchilada flavors well.

For more protein, serve black beans or a light corn salad. They add texture and freshness to your meal.

Exciting Recipe Variations for Dynamic Family Meals

Change up your enchilada recipe with different proteins and ingredients. Use shredded pork, ground turkey, or roasted vegetables like zucchini and bell peppers. Try green enchilada sauce or a white cheese sauce for a new twist.

This recipe is all about being flexible. Personalize your enchiladas with ingredients your family loves. From spicy to mild, traditional to new, these chicken enchiladas can be a hit every time.

FAQ

How long does it take to make these chicken enchiladas?

These chicken enchiladas are quick, ready in just 30 minutes. They’re perfect for busy weeknights. You’ll have a delicious meal ready in half an hour!

Can I make this recipe ahead of time?

Absolutely! You can prepare the enchiladas in advance. Just refrigerate them before baking. Cover the dish and store for up to 24 hours. Then, bake until the cheese is melted.

What if I don’t have all the exact ingredients?

This recipe is super flexible! You can substitute ingredients based on what you have. No cheddar? Try monterey jack. No chicken? Shredded beef or turkey work great. It’s all about having fun and being creative!

Are these chicken enchiladas spicy?

The spice level is up to you! The recipe is mild, but you can add more chili powder or spicy salsa. You can also add diced jalapeños for extra heat.

Can I make this recipe gluten-free?

Yes! Use gluten-free tortillas and gluten-free enchilada sauce. Most ingredients are naturally gluten-free. This makes it easy to adapt for gluten-sensitive diets.

How do I store leftover chicken enchiladas?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F for 10-15 minutes. The cheese should be melted and bubbly.

Can I freeze these chicken enchiladas?

Definitely! These enchiladas freeze well. Wrap them in aluminum foil or plastic wrap, then in a freezer-safe container. They’ll last up to 3 months. Thaw overnight in the fridge and reheat in the oven.

What sides go well with chicken enchiladas?

Great sides include Mexican rice, refried beans, black bean salad, corn salsa, or a green salad. These sides complement the enchiladas and make a complete meal. Chicken EnchiladaA quick and delicious chicken enchilada recipe with tender shredded chicken, flavorful sauce, and melty cheese—perfect for a weeknight meal in just 30 minutes! Print Recipe Pin Recipe EquipmentLarge Skillet – For heating the filling.Mixing Bowl: For combining ingredients.9x13 Baking Dish – For baking the enchiladas.Spatula or Tongs – For assembling enchiladas.Ingredients  For the Enchiladas:2 cups cooked shredded chicken rotisserie works great!1 teaspoon olive oil1 teaspoon chili powder½ teaspoon cumin½ teaspoon garlic powder½ teaspoon onion powder1 10 oz can red enchilada sauce1 cup shredded cheese Mexican blend, cheddar, or Monterey Jack8 small flour or corn tortillasToppings Optional:½ cup sour cream1 avocado sliced¼ cup fresh cilantro chopped¼ cup diced red onion½ cup diced tomatoesInstructions Preheat Oven:Set the oven to 375°F (190°C) and lightly grease a 9x13 baking dish.Prepare the Filling:In a large skillet, heat olive oil over medium heat.Add shredded chicken, chili powder, cumin, garlic powder, and onion powder. Stir for 2 minutes.Pour in ½ cup enchilada sauce and mix well. Remove from heat.Assemble the Enchiladas:Spoon about ¼ cup of the chicken mixture onto each tortilla.Sprinkle with a little shredded cheese and roll tightly.Place seam-side down in the baking dish.Add Sauce & Bake:Pour the remaining enchilada sauce over the rolled tortillas.Sprinkle with the rest of the shredded cheese.Bake for 20 minutes, until the cheese is bubbly and melted.Serve & Enjoy:Let cool for 5 minutes before serving.Top with sour cream, avocado, cilantro, red onion, and diced tomatoes.

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