The 7 Layer Salad
This 7 Layer Salad is a vibrant and delicious dish that combines a variety of fresh ingredients in beautiful layers. Perfect for gatherings, it’s not only a feast for the eyes but also a delightful addition to any meal!
Equipment
- Large Mixing Bowl: For combining and layering the salad.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Serving Spoon: For serving the salad.
- Cutting Board and Knife: For chopping vegetables.
- Salad Tongs: For easy mixing and serving.
Ingredients
- 4 cups lettuce chopped (romaine or iceberg)
- 1 cup tomatoes diced
- 1 cup cucumber sliced
- 1 cup bell peppers chopped
- 1/2 cup red onion finely chopped
- 1 cup cheddar cheese shredded
- 1/2 cup bacon bits optional
- 1 cup frozen peas
- Dressing: 1 cup mayonnaise 1 tablespoon apple cider vinegar, 1 tablespoon sugar
Instructions
- Wash and chop all the vegetables.
- In a large bowl or glass dish, layer the ingredients in the order listed.
- In a small bowl, mix mayonnaise, apple cider vinegar, and sugar for the dressing.
- Spread the dressing over the top layer of peas.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Feel free to adjust the layers to include your favorite ingredients or to suit dietary preferences. Enjoy this colorful salad as a refreshing side!