Strawberries and cream
Strawberries and cream is a classic dessert that perfectly captures the essence of summer. This simple yet elegant treat showcases the natural sweetness of ripe strawberries complemented by a luscious, velvety cream.
Equipment
- Mixing Bowl: For combining the cream and sugar.
- Electric Mixer or Whisk: To whip the cream to the desired consistency.
- Measuring Cups and Spoons: For accurate measurements.
- Serving Bowls or Glasses: To present the dessert beautifully.
Ingredients
- For the Strawberries and Cream
- 2 cups fresh strawberries
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar more or less to taste
- 1 teaspoon vanilla extract optional
- Fresh mint leaves for garnish optional
Instructions
- Prepare strawberries by rinsing, hulling, and slicing; set aside to macerate with sugar.
- In a bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- Layer macerated strawberries and whipped cream in serving bowls.
- Garnish with mint leaves and serve.
Notes
Feel free to customize this recipe with additional toppings like chocolate shavings, crushed cookies, or a drizzle of honey for added flavor and texture. Enjoy your delightful strawberries and cream!