Smoked Salmon Salad
Smoked Salmon Salad in Creamy Caper Chive Dressing is a bright, flavorful dish that’s as elegant as it is simple to prepare. The delicate smokiness of the salmon pairs beautifully with the tangy caper chive dressing, while crisp greens and fresh vegetables provide the perfect crunchy contrast. Whether you're planning a light lunch, a refreshing appetizer, or a stunning centerpiece for brunch, this salad is the answer. The dressing is creamy yet balanced, and if you're not a fan of smoked salmon, feel free to substitute with grilled salmon or even roasted veggies. This salad brings a taste of sophistication to any meal without the fuss—perfect for any season.
Equipment
- Cutting board
- Sharp knife
- Salad bowl (large)
- Small mixing bowl
- Whisk
- Measuring spoons and cups
- Salad tongs or serving utensils
Ingredients
- For the Salad:
- Mixed greens arugula, spinach, or a spring mix
- Smoked salmon thinly sliced
- Cherry tomatoes halved
- Thinly sliced red onion
- Cucumber ribbons or slices
- Avocado diced
- Capers optional, for garnish
- For the Creamy Caper Chive Dressing:
- Greek yogurt or sour cream
- Mayonnaise
- Fresh chives finely chopped
- Capers roughly chopped
- Lemon juice freshly squeezed
- Dijon mustard
- Honey optional, for balance
- Salt and freshly ground black pepper
Instructions
- Prepare the Salad Base:
- Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- Arrange the cherry tomatoes, cucumber ribbons, sliced red onion, and avocado over the greens. Keep it visually appealing for a restaurant-quality presentation.
- Prepare the Smoked Salmon: