Shrimp Ceviche
Shrimp Ceviche is a vibrant and refreshing dish that’s perfect for warm weather or whenever you crave something light and zesty. This recipe brings together tender shrimp, crisp vegetables, and a tangy citrus marinade for an explosion of flavor in every bite. It’s not only easy to prepare but also incredibly versatile—serve it as an appetizer, a main dish, or even a topping for tacos. If you’re looking for a dish that’s packed with freshness and bright flavors, you’ve come to the right place. And don’t worry if raw seafood isn’t your thing; this recipe uses cooked shrimp for ease and safety. Let’s dive into a dish that tastes like summer in a bowl!
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Citrus juicer
- Measuring cups and spoons
- Plastic wrap (for chilling)
- Serving bowl or platter
- Spoon or tongs for mixing
Ingredients
- For the Ceviche:
- Shrimp cooked, peeled, and deveined
- Fresh lime juice
- Fresh lemon juice
- Fresh orange juice optional, for a touch of sweetness
- Red onion finely diced
- Tomato diced
- Cucumber diced
- Jalapeño or serrano pepper finely minced (adjust to taste)
- Fresh cilantro chopped
- Avocado diced (optional, for creaminess)
- Salt and freshly ground black pepper
- For Serving:
- Tortilla chips or tostadas
- Lime wedges optional
Instructions
- Prepare the Shrimp:
- If using precooked shrimp, cut them into bite-sized pieces. For raw shrimp, poach them in boiling salted water until opaque, then chill in ice water before cutting.
- Marinate the Shrimp:
- In a large mixing bowl, combine the shrimp with the freshly squeezed lime, lemon, and orange juices. Ensure the shrimp is fully submerged in the citrus marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Add the Vegetables: