Salmon Salad
Salmon Salad is a nutritious and satisfying dish that highlights the delicious flavors of salmon and fresh vegetables. It’s a quick and easy meal option that’s perfect for any time of the year!
Equipment
- Baking Sheet: For roasting or baking the salmon.
- Mixing Bowl: For combining the salad ingredients.
- Whisk: For mixing the dressing.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Cutting Board and Knife: For chopping vegetables.
Ingredients
- 2 fresh salmon fillets or 1 can of salmon, drained
- 4 cups mixed greens spinach, arugula, or lettuce
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/4 red onion thinly sliced
- Dressing:
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Herbs:
- Fresh dill or parsley for garnish
Instructions
- Bake or prepare the salmon until cooked through; flake if using fresh.
- Chop the vegetables and set aside.
- Whisk together olive oil, lemon juice, mustard, salt, and pepper for the dressing.
- Combine greens, vegetables, and salmon in a bowl.
- Drizzle with dressing and toss gently.
- Garnish with fresh herbs and serve.
Notes
Feel free to customize this salad with your favorite ingredients and dressings to make it truly your own!