Roasted Cabbage Salad with Citrus Vinaigrette
Roasted Cabbage Salad with Citrus Vinaigrette is a perfect balance of flavors and textures—crispy roasted cabbage, bright citrus dressing, and a touch of sweetness. It’s a vibrant, refreshing dish that’s as satisfying as it is easy to prepare. The subtle caramelization from roasting enhances the cabbage’s natural sweetness, while the citrus vinaigrette adds a tangy kick to the mix.
Equipment
- Baking sheet or roasting pan
- Parchment paper (optional)
- Large mixing bowl
- Small bowl for vinaigrette
- Whisk
- Knife and cutting bo
Ingredients
- For the Roasted Cabbage:
- 1 small to medium cabbage cut into wedges
- Olive oil for drizzling
- Salt and pepper
- For the Citrus Vinaigrette:
- 2 tablespoons fresh orange juice
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon honey or maple syrup
- Optional Garnishes:
- Fresh herbs parsley or cilantro
- Toasted nuts or seeds optional
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into wedges and place on a baking sheet. Drizzle with olive oil, salt, and pepper.
- Roast for 25-30 minutes, flipping halfway through.
- Whisk together the vinaigrette ingredients in a small bowl.
- Slice the roasted cabbage and toss with the vinaigrette.
- Garnish with herbs and nuts, if desired, and serve.