Pumpkin Cheese Ball
This Pumpkin Cheese Ball is a festive and flavorful appetizer perfect for autumn gatherings. With its creamy texture and nutty crunch, it's sure to be a hit at any party.
Equipment
- Mixing bowl
- Electric mixer or fork
- Plastic wrap
- Serving platter
Ingredients
- Cheese Ball
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Coating
- 1 cup chopped pecans or walnuts
- Fresh parsley or chives for decoration
Instructions
- Prepare the Cheese Mixture
- Mix cream cheese, cheddar, pumpkin puree, spices, and salt until smooth.
- Shape the Cheese Ball
- Use plastic wrap to shape into a ball and refrigerate for 2 hours.
- Coat the Cheese Ball
- Roll in chopped nuts until fully coated.
- Create the Pumpkin Shape
- Insert parsley or chives as a stem if desired.
- Serve
- Place on a platter with crackers and veggies.
Notes
Feel free to adjust spices according to your taste, and enjoy the cozy flavors of fall with this easy-to-make cheese ball!