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Pistachio cream

Pistachio cream is a luscious, nutty spread that offers a delightful balance of sweetness and rich flavor
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Equipment

  • Food Processor or Blender: For blending the pistachios into a smooth cream.
  • Mixing Bowl: For combining ingredients.
  • Rubber Spatula: For scraping down the sides of the food processor or mixing bowl.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Jar or Airtight Container: For storing the pistachio cream.

Ingredients
  

  • Pistachio Cream
  • 1 cup unsalted pistachios shelled
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Instructions
  • If using raw pistachios, toast them in a skillet and let cool.
  • Blend pistachios in a food processor until finely ground.
  • Add powdered sugar, heavy cream, vanilla extract, and salt. Blend until smooth.
  • Adjust sweetness to taste, then transfer to a container.
  • Store in the refrigerator for up to one week.

Notes

Feel free to customize your pistachio cream by adding other flavorings or even mixing in other nuts for a different flavor profile. Enjoy!