Panzanella Salad
Panzanella Salad is a delightful and easy dish that highlights the flavors of fresh summer produce. Its simplicity and versatility make it a must-try for any salad lover!
Equipment
- Large Bowl: For mixing the salad ingredients.
- Cutting Board and Knife: For chopping vegetables and bread.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Whisk: For mixing the dressing.
Ingredients
- 4 cups stale rustic bread torn into pieces
- 4 cups ripe tomatoes chopped
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/2 cup fresh basil leaves torn
- Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- Freshly cracked black pepper to taste
Instructions
- Tear or toast the bread until golden.
- In a bowl, combine tomatoes, cucumber, and red onion (soaked if desired).
- Whisk together olive oil, vinegar, salt, and pepper for the dressing.
- Add bread and basil to the vegetable mixture and pour the dressing over.
- Toss gently and let sit for 15-30 minutes before serving.
Notes
Feel free to experiment with different seasonal vegetables and herbs to create your perfect version of this classic Italian salad!