One-Pot Creamy Tomato
One-Pot Creamy Tomato Beef Pasta is the kind of comforting, satisfying dish you’ll turn to time and again. It’s rich and hearty without being overly indulgent, with tender pasta, savory ground beef, and a velvety tomato cream sauce that clings to every bite. The best part? It’s made entirely in one pot, which means minimal cleanup and maximum flavor. Whether you’re feeding a busy family on a weeknight or preparing a quick and cozy meal for yourself, this dish is guaranteed to deliver. If beef isn’t your preference, you can easily adapt it, and it will still be irresistibly creamy and delicious!
Equipment
- Large, deep skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- Ground beef: Provides a hearty flavorful base for the dish.
- Pasta: Choose short pasta like penne or rigatoni that holds the creamy sauce well.
- Tomato paste and crushed tomatoes: Create a robust tomato base.
- Heavy cream: Adds richness and a creamy texture.
- Onion and garlic: Essential aromatics to build flavor.
- Beef broth: Enhances the depth of the sauce and helps cook the pasta.
- Olive oil: For sautéing the aromatics and beef.
- Italian seasoning: Adds a touch of herbaceous flavor.
- Salt pepper, and red pepper flakes: To season and add subtle heat.
- Fresh parsley: A bright garnish to complement the creamy sauce.
Instructions
- Dice the onion and mince the garlic.
- Cook the Beef:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned. Drain any excess fat if necessary.
- Sauté the Aromatics:
- Push the beef to one side of the skillet and add the onion. Cook until softened, about 3 minutes.
- Stir in the garlic and cook for an additional 1-2 minutes until fragrant.
- Build the Sauce: