No-Bake Chocolate Eclair Cake
No-Bake Chocolate Eclair Cake is the perfect dessert for anyone looking for a creamy, indulgent treat that’s easy to make. This no-bake dessert is made of layers of graham crackers, a rich and velvety vanilla pudding filling, and topped with a smooth, chocolate glaze. It’s like an éclair in cake form, but without the hassle of baking! It’s sweet, decadent, and the best part—no oven is needed. Whether you’re serving it at a family gathering, a holiday dinner, or a casual get-together, this dessert will be a hit. If you’re craving a dessert that’s simple yet impressive, this No-Bake Chocolate Eclair Cake is sure to deliver.
Equipment
- 9x13-inch baking dish
- Mixing bowls (medium and large)
- Hand mixer or whisk
- Rubber spatula or spoon
- Saucepan
- Measuring cups and spoons
- Aluminum foil or plastic wrap
Ingredients
- For the pudding layer:
- 2 3.4 oz boxes of vanilla instant pudding mix
- 3 cups cold milk
- 8 oz tub of whipped topping like Cool Whip
- 1 tsp vanilla extract
- For the chocolate glaze:
- ½ cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 cup butter melted
- 1/4 cup milk
- 1 tsp vanilla extract
- For the cake layers:
- 1 package about 12 oz graham crackers
Instructions
- Prepare the Pudding Layer
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Stir for about 2 minutes until the pudding thickens. Add the whipped topping and vanilla extract, and gently fold to combine. Set the pudding mixture aside.
- Assemble the Cake Layers
- In a 9x13-inch baking dish, arrange a layer of graham crackers at the bottom. You may need to break some of them to fit the dish. Spread half of the pudding mixture evenly over the graham crackers, smoothing it out with a spatula.
- Repeat the Layers