healthy coleslaw
This healthy coleslaw recipe turns the classic side dish into a vibrant, nutritious option. It's something everyone will enjoy.
Equipment
- Large mixing bowl
- Sharp chef’s knife
- Cutting board
- Vegetable grater
- Whisk
- Measuring cups and spoons
Ingredients
- 4 cups Green cabbage shredded
- 1 cup Carrots grated
- 1/4 cup Red onion finely chopped
- Vinaigrette Ingredients
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup Olive oil
- 1 tablespoon Honey
Instructions
- Shred cabbage and carrots using a grater
- Finely chop red onion
- Whisk vinaigrette ingredients in a separate bowl
- Combine vegetables in large mixing bowl
- Pour vinaigrette over vegetables
- Toss until evenly coated
- Chill for 30 minutes before serving