Greek Salad
Greek Salad is a vibrant and refreshing dish packed with crisp vegetables, creamy feta, and a tangy dressing that captures the essence of Mediterranean cuisine. This salad isn’t just a side dish—it’s a celebration of fresh, simple flavors that come together in perfect harmony. Whether you’re preparing a light lunch, a side for grilled dishes, or a party platter, this recipe is as versatile as it is delicious. The best part? It’s naturally healthy, quick to prepare, and perfect for any season. If you’re craving a dish that’s both hearty and refreshing, this Greek Salad is just what you need.
Equipment
- Large mixing bowl
- Sharp chef’s knife
- Cutting board
- Measuring spoons
- Salad tongs or serving spoons
Ingredients
- Here’s what you’ll need to create this vibrant salad:
- Fresh vegetables: Crisp cucumbers juicy tomatoes, and sweet red onions form the base.
- Kalamata olives: Provide a salty briny contrast.
- Feta cheese: Creamy and tangy it’s a Greek salad essential.
- Olive oil and red wine vinegar: Form the backbone of the dressing.
- Oregano and garlic: Add depth and Mediterranean flair.
Instructions
- Prepare the Vegetables
- Wash and dry all vegetables thoroughly. Slice the cucumber into half-moons or quarters, depending on size. Cut the tomatoes into bite-sized wedges. Thinly slice the red onion for a mild, sweet bite.
- Assemble the Salad
- In a large mixing bowl, combine the cucumber, tomatoes, red onion, and Kalamata olives. Toss gently to distribute.
- Make the Dressing