Greek Salad
Greek Salad is a classic Mediterranean dish that’s as beautiful as it is delicious. Crisp, vibrant vegetables are combined with creamy feta cheese, briny olives, and a zesty olive oil dressing to create a refreshing and satisfying salad. It’s not heavy or overly complicated, making it perfect for warm-weather meals, light lunches, or as a flavorful side to any main dish. If you’re looking for a dish that highlights fresh, wholesome ingredients while delivering bold and satisfying flavors, this salad is for you. And don’t worry if you’re not a fan of olives; you can easily customize this recipe to suit your taste. Let’s bring a taste of the Mediterranean to your table with this delightful Greek Salad recipe!
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Small mixing bowl or jar (for dressing)
- Whisk or fork
- Measuring cups and spoons
- Serving platter or bowl
Ingredients
- For the Salad:
- Romaine lettuce optional, for added greens
- English cucumber sliced into half-moons
- Cherry or grape tomatoes halved
- Red onion thinly sliced
- Green bell pepper sliced
- Kalamata olives pitted
- Feta cheese cubed or crumbled
- For the Dressing:
- Extra virgin olive oil
- Red wine vinegar
- Lemon juice
- Dried oregano
- Garlic minced
- Salt and freshly ground black pepper
- For Garnish:
- Fresh oregano or parsley optional
- Extra feta or olives
Instructions
- Prepare the Vegetables:
- Wash and dry all vegetables thoroughly. Slice the cucumber, halve the tomatoes, thinly slice the red onion, and cut the green bell pepper into strips. If using romaine lettuce, chop it into bite-sized pieces and place it in a large mixing bowl.
- Assemble the Salad:
- Add the sliced cucumber, tomatoes, red onion, green bell pepper, and Kalamata olives to the bowl. Gently toss to combine. Scatter the feta cheese on top.
- Make the Dressing: