Fried apples
Fried apples are a comforting and delicious dish that brings the flavors of fall to your table any time of the year.
Equipment
- Skillet or Frying Pan: For frying the apples.
- Spatula: To stir and flip the apples.
- Measuring Cups and Spoons: For accurate measurements.
- Cutting Board: To prepare the apples.
- Sharp Knife: For slicing the apples.
Ingredients
- For Fried Apples
- 4 medium apples such as Granny Smith, Honeycrisp, or Fuji
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of nutmeg optional
- Lemon juice optional
Instructions
- Prepare and slice the apples.
- Melt butter in a skillet over medium heat.
- Add the apples and stir to coat in butter.
- Sprinkle with brown sugar, cinnamon, and nutmeg.
- Cook until apples are tender and caramelized, about 5-10 minutes.
- Serve warm with your choice of toppings.
Notes
Feel free to get creative with this recipe! You can add chopped nuts for crunch, use different spices, or even add a splash of bourbon for an adult twist. Enjoy your delicious fried apples!