Fresh Salmon Sashimi Salad
Fresh Salmon Sashimi Salad with Soy-Sesame Dressing is a delightful and healthy dish that combines the delicate richness of fresh, raw salmon with the crunch of crisp vegetables, all dressed in a flavorful, tangy soy-sesame dressing. This salad is light, refreshing, and bursting with flavors that are both savory and slightly nutty. It’s perfect for a light lunch, dinner, or as a stunning appetizer for a special occasion. The combination of fresh, high-quality salmon, paired with the simple yet robust dressing, elevates this salad to a whole new level. If you’re a fan of sushi, this salad will
Equipment
- Sharp knife
- Small bowl for dressing
- Whisk or spoon
- Mixing bowl or plate
Ingredients
- Sushi-grade salmon
- Cucumber carrot, radishes, avocado, edamame
- Soy sauce sesame oil, rice vinegar, honey, ginger, garlic
- Sesame seeds and green onions for garnish
Instructions
- Slice the salmon and vegetables.
- Whisk together the dressing ingredients.
- Assemble the salad and drizzle with dressing.
- Garnish and serve immediately.