French Onion Soup
French Onion Soup is a warm and inviting dish that showcases the sweet, rich flavors of caramelized onions in a comforting broth. Topped with crusty bread and melted cheese, it’s a classic recipe that will delight any soup lover!
Equipment
- Large pot or Dutch oven
- Ladle
- Baking dish or oven-safe bowls
- Cutting board and knife
- Wooden spoon
Ingredients
- French Onion Soup
- 4 large yellow onions thinly sliced
- 4 tablespoons butter
- 1/2 cup dry white wine
- 4 cups beef broth or vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 4 slices crusty bread such as French or baguette
- 1 1/2 cups Gruyère cheese grated
Instructions
- Caramelize the Onions
- Melt butter in a pot, add onions, and cook over medium heat until caramelized (30–40 minutes).
- Add the Wine and Broth
- Deglaze with white wine, then add broth, thyme, and bay leaf. Simmer for 20 minutes.
- Prepare the Bread and Cheese
- Preheat broiler, toast bread slices, and set aside.
- Assemble the Soup
- Remove bay leaf, ladle soup over bread in bowls, and top with cheese.
- Broil the Soup
- Broil until cheese is bubbly and golden (3–5 minutes).
- Serve
- Let cool slightly and serve hot.
Notes
Feel free to get creative with the toppings or add additional herbs to personalize this delicious classic!