Eggplant Parmesan
Eggplant Parmesan is a rich and flavorful dish that's perfect for any occasion. With layers of crispy eggplant, marinara, and cheese, it’s sure to be a favorite among both vegetarians and meat-lovers alike!
Equipment
- Baking dish
- Mixing bowls
- Skillet or frying pan
- Cutting board and knife
- Spoon or spatula
Ingredients
- Eggplant Parmesan
- 2 large eggplants
- Salt for sweating eggplant
- 1 cup flour
- 3 large eggs beaten
- 2 cups breadcrumbs
- 4 cups marinara sauce
- 2 cups mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- Olive oil for frying
Instructions
- Prepare the Eggplant
- Slice eggplant, sprinkle with salt, and let sit for 30 minutes.
- Bread the Eggplant
- Set up three bowls for flour, beaten eggs, and breadcrumbs. Dip each slice in flour, egg, and then breadcrumbs.
- Fry the Eggplant
- Heat olive oil in a skillet and fry breaded eggplant slices until golden brown.
- Layer the Dish
- In a baking dish, layer marinara, fried eggplant, mozzarella, and Parmesan. Repeat until ingredients are used.
- Bake the Dish
- Cover with foil and bake at 375°F for 25 minutes, then remove foil and bake for an additional 15-20 minutes.
- Cool and Serve
- Let cool for 10 minutes before slicing and serving.
Notes
Feel free to experiment with additional herbs and spices in the breading or sauce to customize the flavor to your liking. Enjoy this hearty and comforting dish!