Creamy Marry Me Shrimp Pasta
Rich and Creamy Marry Me Shrimp Pasta is a dish so decadent and flavorful that it might just win hearts over at first bite! Tender, succulent shrimp are coated in a silky cream sauce infused with garlic, sun-dried tomatoes, and Parmesan, then tossed with al dente pasta for the ultimate comfort meal. This recipe feels indulgent yet is surprisingly simple to make, perfect for a romantic dinner or an elevated weeknight treat. And if seafood isn’t your usual go-to, don’t worry—this dish might just change your mind. Pair it with a fresh salad or some crusty bread, and you’ll have a meal that’s undeniably unforgettable.
Equipment
- Large skillet or sauté pan
- Large pot for pasta
- Measuring tools
- Knife and cutting board
- Colander
Ingredients
- 12 oz pasta fettuccine, linguine, or spaghetti
- 1 lb large shrimp peeled and deveined
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 3 garlic cloves minced
- ½ small onion finely chopped
- ¼ cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes optional
- ½ cup chicken or vegetable broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
- Heat butter and olive oil in a skillet. Sauté shrimp until pink, about 4 minutes. Remove and set aside.
- Add more butter to the skillet. Sauté garlic, onion, and sun-dried tomatoes. Stir in Italian seasoning.
- Deglaze with broth and simmer for 2 minutes. Add cream and Parmesan, whisking until smooth.
- Return shrimp and cooked pasta to the skillet. Toss to coat, adding pasta water if needed.
- Garnish with parsley and serve hot.
Notes
Adjust spice level with more or less red pepper flakes.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.