Crab Salad
This Crab Salad is a delightful blend of fresh ingredients and creamy dressing that highlights the sweetness of crab meat. Perfect for summer gatherings or as a light meal, it’s a must-try for seafood enthusiasts!
Equipment
- Mixing Bowl: For combining all the salad ingredients.
- Whisk or Fork: For mixing the dressing.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Serving Spoon: For serving the salad.
- Cutting Board and Knife: For chopping vegetables.
Ingredients
- 1 pound fresh lump crab meat or canned crab
- 1 cup celery diced
- 1/2 cup red bell pepper diced
- 1/4 cup green onions sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare crab meat, removing any shells.
- Dice celery, chop red bell pepper, and slice green onions.
- Whisk together mayonnaise, Dijon mustard, lemon juice, and seasoning in a small bowl.
- Combine crab meat, vegetables, and dressing in a large bowl; gently fold to combine.
- Chill for at least 30 minutes before serving.
Notes
Feel free to experiment with the dressing ingredients or add your favorite herbs to make this salad your own. Enjoy the bright flavors of this refreshing dish!