Corn Salad
Corn Salad is a simple, colorful dish that showcases the sweetness of corn and the crunch of fresh vegetables. It’s a versatile recipe that can be tailored to your taste and enjoyed year-round!
Equipment
- Mixing Bowl: For combining the salad ingredients.
- Cutting Board and Knife: For chopping vegetables.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Whisk: For mixing the dressing.
Ingredients
- 4 cups fresh corn kernels about 4 ears of corn or 2 cans of corn, drained
- 1 bell pepper diced
- 1/4 red onion finely chopped
- 1 small jalapeño finely chopped (optional)
- Dressing:
- Juice of 2 limes
- 1/4 cup olive oil
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
- Garnish:
- Fresh cilantro or parsley chopped
Instructions
- Cook fresh corn and let it cool; cut kernels off the cob.
- Dice the bell pepper, chop the onion, and jalapeño.
- Whisk together lime juice, olive oil, honey, salt, and pepper for the dressing.
- Combine corn, vegetables, and dressing in a bowl; toss gently.
- Garnish with cilantro or parsley, then serve chilled
Notes
Feel free to experiment with different herbs and vegetables to create your perfect corn salad! Enjoy the fresh flavors and textures!