Christmas Jello Balls
Mom’s Christmas Jello Balls are a festive, fun, and delicious treat that brings a burst of color and flavor to your holiday table. These little bite-sized wonders are made with vibrant Jello and combined with cream cheese and a hint of sweetness for a delightful balance of flavors. Perfect for your holiday gatherings or as a sweet little gift to give to loved ones, these Jello balls are a timeless holiday classic that never fail to impress. They’re incredibly easy to make, fun to decorate, and most importantly, they’re a hit with both kids and adults alike. If you’re looking for a unique and delightful holiday dessert that’s as beautiful as it is tasty, this is the one to try!
Equipment
- Medium mixing bowls
- Whisk
- Electric mixer (optional)
- Measuring spoons and cups
- Small cookie scoop or teaspoon
- Parchment paper or wax paper
- Freezer-safe container
Ingredients
- To make Mom’s Christmas Jello Balls you will need the following ingredients:
- Jello any color of your choice, though red and green are especially festive
- Cream cheese softened to room temperature
- Sweetened condensed milk
- Powdered sugar
- Shredded coconut for rolling
Instructions
- Prepare the Jello
- Start by dissolving your Jello in boiling water according to the package instructions. Stir well to make sure the gelatin is completely dissolved. Once the Jello is dissolved, allow it to cool to room temperature. Then, place it in the refrigerator to set until it’s firm, which should take about 4 hours.
- Blend the Cream Cheese Mixture