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Christmas Chocolate Cups

Christmas Chocolate Cups are a sweet, festive treat that brings the joy of the holiday season to your dessert table. These bite-sized chocolate cups are filled with a creamy, indulgent filling that’s perfect for holiday gatherings. Whether you fill them with rich ganache, peppermint mousse, or a simple chocolate truffle filling, these little cups are sure to be a hit. They're not just a delicious treat, but they also add a touch of elegance and cheer to your holiday spread. Perfect for gifting or as a fun treat to serve at a Christmas party, these Chocolate Cups are incredibly easy to make and customize with your favorite fillings. The smooth chocolate cups paired with the luscious filling create the perfect balance of rich and sweet. If you’re craving a dessert that’s as beautiful as it is delicious, these Christmas Chocolate Cups are exactly what you need.
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Equipment

  • Silicone or paper cupcake liners
  • Muffin tin (if using paper liners)
  • Double boiler or microwave-safe bowl for melting chocolate
  • Spoon or piping bag
  • Small bowl for filling
  • Refrigerator or freezer for chilling

Ingredients
  

  • To make these Christmas Chocolate Cups you’ll need some high-quality chocolate for the cups, along with a variety of filling options to suit your tastes. Here's an overview of the key ingredients:
  • Semi-sweet or milk chocolate chips for the cups
  • White chocolate chips optional, for decorative drizzling
  • Heavy cream for ganache or mousse-style fillings
  • Powdered sugar for a smoother filling
  • Peppermint extract optional, for a holiday twist
  • Holiday sprinkles or edible decorations for garnish

Instructions
 

  • Prepare the Chocolate Cups
  • Begin by melting the chocolate. Use a double boiler or a microwave-safe bowl to melt the chocolate chips. If using a microwave, heat in 30-second intervals, stirring in between, until smooth and fully melted. Once melted, spoon a small amount of chocolate into each cupcake liner. Use the back of a spoon to spread the chocolate up the sides, creating a hollow center. Be sure to coat the sides thoroughly. Place the liners on a muffin tin to hold their shape, and refrigerate for 15-20 minutes to set the chocolate.