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Chocolate truffles

Chocolate truffles are a decadent and delightful treat that brings a touch of elegance to any occasion.
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Equipment

  • Microwave-safe Bowl: For melting chocolate.
  • Spatula: For stirring the chocolate mixture.
  • Baking Sheet: To cool the truffles.
  • Parchment Paper: To line the baking sheet.
  • Melon Baller or Small Cookie Scoop: For shaping the truffles.
  • Refrigerator: For chilling the truffles.

Ingredients
  

  • For Chocolate Truffles
  • 8 ounces dark chocolate finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract optional
  • Coatings: cocoa powder chopped nuts, or sprinkles

Instructions
 

  • Melt chocolate and cream in a microwave-safe bowl.
  • Stir in butter and flavoring until smooth.
  • Chill the mixture until firm.
  • Scoop and roll into balls.
  • Coat in your desired topping.
  • Chill again and serve.

Notes

Feel free to experiment with different flavors and coatings to create your perfect truffle. The possibilities are endless, making this a versatile recipe to enjoy throughout the year!