Chocolate pudding
Chocolate pudding is a timeless dessert that brings joy to every occasion. With its creamy texture and rich flavor, it's a treat that everyone can appreciate. Whether enjoyed plain or dressed up with toppings, this pudding is a delightful way to satisfy your chocolate cravings!
Equipment
- Medium Saucepan: For cooking the pudding mixture.
- Whisk: To mix ingredients thoroughly and prevent lumps.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Mixing Bowl: For combining ingredients if needed.
- Serving Cups or Bowls: For serving the pudding.
- Plastic Wrap: To cover the pudding while it chills.
Ingredients
- Chocolate Pudding
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- Pinch of salt
- 2 3/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together sugar, cocoa, cornstarch, and salt in a saucepan.
- Gradually whisk in the milk until smooth.
- Cook over medium heat while whisking until it thickens and boils.
- Remove from heat and stir in butter and vanilla.
- Pour into cups, cover, and chill for at least 2 hours.
- Serve chilled with toppings if desired.
Notes
Feel free to customize your pudding with different flavorings or toppings to make it your own. Enjoy this classic dessert!