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Chinese Chicken Salad

Chinese Chicken Salad is a vibrant, flavorful dish that is both nutritious and satisfying. It’s an excellent way to enjoy a light meal while still indulging in delicious flavors!
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Equipment

  • Large Bowl: For mixing the salad ingredients.
  • Cutting Board and Knife: For chopping vegetables and chicken.
  • Whisk: For mixing the dressing.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Skillet or Grill Pan: For cooking the chicken.

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2 cups green cabbage shredded
  • 1 large carrot grated
  • 1 bell pepper sliced
  • 1 cup chow mein noodles or wonton strips
  • Dressing:
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or sugar
  • 1 teaspoon grated ginger
  • Garnish:
  • Chopped green onions
  • Fresh cilantro

Instructions
 

  • Cook the chicken in a skillet, seasoning with salt and pepper until done.
  • Shred cabbage, grate carrot, and slice bell pepper.
  • Whisk together soy sauce, rice vinegar, sesame oil, honey, and ginger for the dressing.
  • Combine vegetables, chicken, and dressing in a bowl; toss with noodles.
  • Garnish with green onions and cilantro, then serve.

Notes

Feel free to customize this salad with your favorite vegetables, nuts, or seeds for added texture and flavor. Enjoy!