Chicken Marsala Pasta
Chicken Marsala Pasta is the ultimate comfort food that blends tender chicken, savory mushrooms, and a luscious Marsala wine sauce with al dente pasta. This dish is indulgent yet balanced, with its creamy texture and the earthy depth of the mushrooms. Perfect for a cozy dinner or an elegant meal to impress guests, it’s surprisingly simple to make. Whether you’re looking for a quick weeknight dinner or a hearty weekend feast, this pasta dish delivers on all fronts. If you’ve ever loved the flavors of Chicken Marsala, you’ll adore how they come together in this creamy pasta dish. And if Marsala isn’t your go-to flavor, you can easily tweak this recipe for equally delicious results!
Equipment
- Large pot (for cooking pasta)
- Large skillet or sauté pan
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Strainer
- Measuring cups and spoons
Ingredients
- Chicken breast: Sliced thin for quick cooking.
- Pasta: Fettuccine or penne work best but any sturdy pasta will do.
- Marsala wine: Adds depth and sweetness to the sauce.
- Heavy cream: Creates a rich and creamy base.
- Mushrooms: Button or cremini for an earthy touch.
- Shallots and garlic: Essential aromatics to enhance the sauce.
- Olive oil and butter: For sautéing and adding flavor.
- Chicken broth: Balances the richness of the cream and wine.
- Parsley: For a fresh vibrant garnish.
- Salt and pepper: To bring out the flavors of the dish.
Instructions
- Prepare the Ingredients:
- Slice the chicken breasts into thin strips.
- Clean and slice the mushrooms. Mince the shallots and garlic.