Cheesy Spinach Dip Christmas
Cheesy Spinach Dip Christmas Tree is a delightful and festive appetizer that brings all the flavors of creamy, cheesy spinach dip wrapped in golden, flaky pastry. Shaped like a Christmas tree, this treat is perfect for holiday parties or cozy family gatherings. It’s fun to make, eye-catching on the table, and absolutely delicious. If you’re a fan of gooey cheese and flavorful spinach, this appetizer will quickly become a holiday favorite. The best part? It’s versatile! You can adjust the cheese blend or seasonings to suit your taste. Let’s get into the holiday spirit and create a cheesy masterpiece that will impress your guests and bring smiles all around.
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Mixing bowls (small and medium)
- Sharp knife or pizza cutter
- Spatula
- Measuring cups and spoons
Ingredients
- For the spinach dip filling:
- Cream cheese – Softened for easy mixing and a creamy base.
- Fresh spinach or frozen, thawed, and drained – Adds a vibrant, earthy flavor.
- Shredded mozzarella cheese – For gooey melty goodness.
- Grated Parmesan cheese – Adds a nutty savory depth.
- Minced garlic – Enhances the flavor with a touch of zest.
- Sour cream – Provides tang and creaminess.
- Salt and pepper – To season the filling perfectly.
- For the pastry tree:
- Puff pastry sheets – Store-bought for convenience or homemade if you’re feeling ambitious.
- Egg wash 1 egg beaten with 1 tablespoon of water – For a golden, glossy finish.
- Sesame seeds or poppy seeds optional – For a decorative touch.
Instructions
- In a medium mixing bowl, combine 8 oz of cream cheese, 1 cup of shredded mozzarella, ½ cup of grated Parmesan, 1 cup of cooked and chopped spinach, 2 tablespoons of sour cream, and 1 minced garlic clove.
- Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
- Prepare the puff pastry tree: