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Carrot Raisin Salad

This Carrot Raisin Salad is a delightful combination of crunchy carrots, sweet raisins, and creamy dressing, making it a perfect side dish for any occasion. Enjoy its bright flavors and textures in every bite!
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Equipment

  • Mixing Bowl: For combining the salad ingredients.
  • Grater or Food Processor: To shred the carrots quickly.
  • Whisk: For mixing the dressing.
  • Serving Spoon: For serving the salad.
  • Measuring Cups and Spoons: For accurate ingredient measurements.

Ingredients
  

  • 4 cups fresh carrots shredded
  • 1 cup raisins
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or sugar
  • 1/2 cup crushed pineapple drained
  • 1/2 cup chopped walnuts or pecans optional

Instructions
 

  • Wash and peel the carrots, then shred them into fine pieces.
  • In a large bowl, combine shredded carrots, raisins, and nuts (if using).
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey.
  • Drain the pineapple and add it to the carrot mixture.
  • Pour the dressing over the salad and toss to combine.
  • Cover and refrigerate for at least 30 minutes before serving.

Notes

Feel free to adjust the sweetness by adding more or less honey according to your taste preferences. Enjoy this salad fresh, or make it ahead for a quick, delicious side!