Caramel apples
Caramel apples are a classic fall treat that beautifully blend the tartness of fresh apples with the sweetness of rich, gooey caramel.
Equipment
- Double Boiler or Microwave-Safe Bowl: For melting the caramel.
- Wooden Skewers or Popsicle Sticks: For holding the apples.
- Baking Sheet: Lined with parchment paper for cooling the caramel apples.
- Saucepan: If making homemade caramel.
Ingredients
- 6 medium-sized apples Granny Smith or Honeycrisp
- 14 oz caramel candies or homemade caramel
- 1 tablespoon water if using homemade caramel
- Toppings: chopped nuts sprinkles, crushed cookies, or sea salt (optional)
Instructions
- Wash and dry the apples, then insert wooden sticks into the tops.
- Melt caramel in a double boiler or microwave until smooth.
- Dip apples into caramel, swirling to coat.
- Roll in toppings if desired and place on a lined baking sheet.
- Allow to cool and set before serving.
Notes
Feel free to customize your caramel apples with different toppings to suit your taste. Enjoy experimenting!