California Spaghetti Salad
California Spaghetti Salad is a vibrant and refreshing dish that's perfect for sunny days and outdoor gatherings. This salad is light, colorful, and packed with delicious flavors that blend together in a way that will have you coming back for more. With its perfectly cooked spaghetti noodles
Equipment
- arge pot (for cooking the spaghetti)
- Colander (for draining the pasta)
- Large mixing bowl
- Small bowl (for making the dressing)
- Whisk or spoon (for mixing the dressing)
- Measuring spoons
Ingredients
- For the salad:
- 8 ounces spaghetti or any pasta of your choice
- 1 cucumber diced
- 1 red bell pepper diced
- 1 cup cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/2 cup black olives sliced (optional)
- 1/2 cup shredded cheddar cheese optional
- 1/4 cup fresh parsley chopped (for garnish)
- For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Cook the spaghetti according to package directions until al dente. Drain and rinse with cold water to cool down the pasta. Set aside in a large mixing bowl.
- Prepare the Vegetables: While the pasta is cooling, dice the cucumber, bell pepper, and cherry tomatoes. Thinly slice the red onion and black olives (if using). Add all the vegetables to the bowl with the pasta.
Notes
California Spaghetti Salad is a fantastic dish that is both easy to make and highly customizable. Whether you serve it at a family gathering, BBQ, or picnic, it’s a dish that’s sure to be a hit every time. You can adjust the ingredients based on what you have in your fridge or your personal preferences, making it a versatile and delicious option!