Cacio e Pepe-Inspired Kale Salad
Cacio e Pepe-Inspired Kale Salad is a fresh and bold take on the classic Italian pasta dish. Instead of pasta, we use tender kale leaves as the base, massaged with a creamy, peppery dressing that captures all the savory, cheesy goodness of Cacio e Pepe. This salad is perfect for those who love simple yet sophisticated flavors. It’s a dish that can easily serve as a light lunch, a side to your favorite main course, or even the star of a dinner party. If you’re a fan of Parmesan’s nutty richness and the zing of freshly cracked black pepper, you’ve come to the right place. Don’t love kale? Don’t worry—this dressing works beautifully with other greens like arugula or spinach too.
Equipment
- Large mixing bowl
- Small bowl (for the dressing)
- Whisk
- Chef’s knife
- Cutting board
- Measuring spoons and cups
- Salad tongs
Ingredients
- This salad comes together with just a few simple and flavorful components:
- Kale: The hearty nutrient-packed green that serves as the perfect canvas.
- Parmesan cheese: Grated finely for a creamy nutty flavor.
- Lemon juice: Adds brightness to balance the richness.
- Olive oil: The foundation of the dressing’s velvety texture.
- Garlic: For a subtle kick of flavor.
- Black pepper: Freshly cracked for a bold spicy finish.
Instructions
- Prepare the Kale
- Wash and dry the kale thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces. Place them in a large mixing bowl.
- Massage the Kale
- Add a drizzle of olive oil and a pinch of salt to the kale. Use your hands to massage the leaves gently for 2–3 minutes until they become slightly wilted and tender.