Cabbage salads
Cabbage salads are the unsung heroes of the vegetable world. They offer a refreshing crunch, versatility, and a wide array of flavors that can suit every palate. Whether you’re craving a classic coleslaw, a tangy Asian-style salad, or something with a bit of extra crunch and spice, cabbage salads can easily transition from side dish to main course.
Equipment
- Large mixing bowl
- Chef’s knife or mandolin
- Grater (optional)
- Small bowl for dressings
- Whisk or spoon
Ingredients
- 1 medium head of cabbage green or purple
- 2 medium carrots shredded or julienned
- 1 bell pepper optional, thinly sliced
- 1 apple optional, diced
- Fresh herbs optional, like parsley or cilantro
- Salt and pepper to taste
- For the Dressing:
- ½ cup mayonnaise or vegan alternative
- 1-2 tablespoons apple cider vinegar
- 1 tablespoon sugar or honey optional, for sweetness
- 1 tablespoon mustard optional, for tang
- Salt and pepper to taste
Instructions
- Shred the cabbage and prepare other veggies.
- Prepare the dressing by whisking together the ingredients.
- Toss the cabbage, veggies, and dressing in a large bowl until well coated.
- Chill for 30 minutes or serve immediately.
Notes
Make it Spicy: Add a pinch of chili flakes or a dash of hot sauce to the dressing for a spicy kick.
Sweeten It Up: If you like your cabbage salad a bit sweeter, consider adding chopped fruit like apples, raisins, or pineapple.
Sweeten It Up: If you like your cabbage salad a bit sweeter, consider adding chopped fruit like apples, raisins, or pineapple.