Cabbage Crunch Salad with Cider Vinaigrette
Cabbage Crunch Salad with Cider Vinaigrette is a refreshing, light, and vibrant dish that’s perfect for any occasion. Crisp, cool cabbage, a medley of colorful veggies, and a tangy apple cider vinaigrette come together in a salad that’s bursting with texture and flavor
Equipment
- Large mixing bowl
- Small bowl for vinaigrette
- Whisk or fork
- Chef’s knife
- Cutting board
- Grater or food processor
Ingredients
- For the salad:
- 1 small green cabbage finely shredded
- 1 large carrot julienned or shredded
- 1/2 red bell pepper thinly sliced
- 1/4 red onion thinly sliced
- 1/2 cup chopped fresh parsley optional for garnish
- For the cider vinaigrette:
- 3 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Shred the cabbage, grate the carrot, slice the red bell pepper, and thinly slice the red onion.
- Whisk together apple cider vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Gradually add olive oil, whisking until emulsified.
- Toss shredded vegetables in a large mixing bowl and pour over the vinaigrette.
- Garnish with parsley and serve!