Butterfinger Caramel Crunch Bars
Butterfinger Caramel Crunch Bars are an irresistible combination of crunchy, buttery layers with a luscious caramel center and a sweet, candy-topped finish. They strike the perfect balance between rich, indulgent, and satisfyingly crisp. These bars are easy to make and ideal for any occasion, from potlucks to holiday dessert spreads. If you’re a fan of sweet and salty treats with a delightful crunch, you’ve come to the right place. Don’t have Butterfingers on hand? No problem! This recipe is versatile and works beautifully with other candy options too. Perfect for satisfying any sweet tooth and easy to customize, these bars are sure to become a household favorite.
Equipment
- 9x13-inch baking pan
- Parchment paper
- Mixing bowls (various sizes)
- Medium saucepan
- Whisk or silicone spatula
- Offset spatula or butter knife
- Measuring cups and spoons
Ingredients
- For the Base Layer:
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- For the Caramel Layer:
- Sweetened condensed milk
- Unsalted butter
- Light brown sugar
- Light corn syrup
- Vanilla extract
- For the Topping:
- Butterfinger candy bars crushed
- Milk chocolate chips
- Crisped rice cereal optional, for extra crunch
Instructions
- Prepare the Baking Pan: Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal. Preheat your oven to 350°F (175°C).
- Make the Base Layer: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened. Press the mixture firmly into the prepared pan to form an even layer. Bake for 8–10 minutes, then set aside to cool.