Brown Butter Rice Krispie Treats Recipe
Brown Butter Rice Krispie Treats bring an added layer of rich, nutty flavor to the classic treat. Easy to make and even easier to enjoy, these are the ultimate upgrade for any Rice Krispie lover!
Equipment
- Necessary Kitchen Equipment
- Large Saucepan: For browning the butter and melting the marshmallows.
- Spatula: For stirring the mixture and pressing it into the pan.
- 9x13-Inch Baking Dish: For shaping the treats.
- Parchment Paper: Optional, to line the dish for easy removal.
Ingredients
- 1/2 cup 1 stick unsalted butter
- 10 cups mini marshmallows
- Pinch of salt
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
Instructions
- Grease a 9x13-inch baking dish or line it with parchment paper.
- In a large saucepan, melt the butter over medium heat and cook until browned.
- Lower the heat and add the marshmallows, stirring until melted. Add salt and vanilla.
- Remove from heat and stir in the Rice Krispies until well-coated.
- Press the mixture into the prepared dish, let it cool, and cut into squares.
Notes
These treats can be customized with your favorite add-ins, like chocolate chips or chopped nuts. Store in an airtight container to keep them fresh for days!