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Beer cheese dip

Beer cheese dip is a deliciously creamy and cheesy appetizer that combines the flavors of beer and cheddar cheese. Perfect for any gathering, it's easy to make and always a hit with guests.
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Equipment

  • Medium saucepan
  • Whisk
  • Mixing spoon
  • Serving bowl

Ingredients
  

  • Beer Cheese Dip
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup beer lager or pale ale
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard yellow or Dijon
  • Salt to taste

Instructions
 

  • Melt the Cream Cheese
  • In a saucepan, melt cream cheese over medium heat.
  • Add the Beer
  • Whisk in the beer until smooth.
  • Incorporate the Cheddar Cheese
  • Gradually add cheddar, stirring until melted.
  • Season the Dip
  • Add garlic powder, onion powder, Worcestershire sauce, mustard, and salt. Mix well.
  • Serve
  • Transfer to a bowl and serve warm with dippers.

Notes

Customize the dip with your favorite spices or cheese combinations for a personal touch! Enjoy this savory treat at your next event.